Best 3 Anginetti Cookies Recipes

Anginetti cookies, also known as Italian butter cookies, are a traditional Italian cookie that is popular around Christmas time. These cookies are known for their delicate, buttery flavor and their light and airy texture. Anginetti cookies are usually made with a simple dough of butter, sugar, flour, and eggs, and they are often flavored with lemon zest, vanilla extract, or anise extract. The dough is then rolled out and cut into shapes, and the cookies are baked until they are golden brown. Anginetti cookies are a delicious and festive treat that is perfect for any occasion. They are also very easy to make, so they are a great option for bakers of all skill levels.

Here are our top 3 tried and tested recipes!

ANGINETTI CREAM PUFF COOKIES

Anginetti Cream Puff Cookies image

I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.

Provided by internetnut

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
2 tablespoons sugar
8 ounces Cool Whip
20 ounces crushed pineapple
5 ounces Stella Doro anginetti cookies

Steps:

Prepare anginetti by slicing off tops. Hold aside.
Drain crushed pineapple, leaving a little juice.
Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
Drop filling from tablespoon onto bottom layers of cookies, replace top.
Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
This recipe can be cut in half.

ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - (4.1/5)

Anginetti (Italian Lemon Drop Cookies) Recipe - (4.1/5) image

Provided by á-2825

Number Of Ingredients 13

Ingredients

icing:
1/2 cup white sugar
6 tablespoons butter
2 teaspoons vanilla extract
1 teaspoon lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter
3 cups sifted confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper. 2. In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute. 3. Stir in flour and baking powder (will be a soft, sticky dough). 4. Drop by heaping teaspoon onto parchment paper-lined cookie sheet, about 2 inches apart. 5. Bake about 18-20 minutes or until golden brown. 6. Meanwhile, prepare icing by melting 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush. 7. Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.

ANGINETTI COOKIES

Anginetti Cookies image

Make and share this Anginetti Cookies recipe from Food.com.

Provided by hollytagz

Categories Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup granulated sugar
6 tablespoons butter or 6 tablespoons margarine
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter or 1 tablespoon margarine
3 cups sifted confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F Line a baking sheet with parchment paper.
In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons
of butter with an electric mixer until well blended. Add eggs one
at a time, beating well after each addition. Continue to beat for
1 minute.
Stir in flour and baking powder (will be a soft, sticky dough).
Spoon dough into a pastry bag fitted with a 3/8-inch round tip.
Pipe 2-inch diameter rings onto the parchment paper.
Wet your fingertips and press ends of each ring together to form
a smooth ring. Bake about 20 minutes or until golden brown.
To make icing: Melt 1 tablespoon of butter over low heat. Add
sugar, water, lemon juice and vanilla and whisk until sugar melts
and mixture is heated through. If icing is too thick to brush easily,
add more water to thin. Remove cookies from oven and immediately
brush warm icing over hot cookies. Cool iced cookies on sheet for
2 minutes. Transfer to a rack and cool completely.

Nutrition Facts : Calories 153.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 35.3, Sodium 63.3, Carbohydrate 27.4, Fiber 0.3, Sugar 19, Protein 1.9

Tips:

Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use real butter, not margarine, and use good-quality chocolate chips.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
Let the cookies cool completely: Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from becoming sticky.

Conclusion:

Anginetti cookies are a classic Italian cookie that is perfect for any occasion. They are easy to make and can be customized to your liking. With their simple ingredients and delicious flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give anginetti cookies a try. You won't be disappointed!