Best 4 Anglers Gelatin Delight Recipes
Are you craving a sweet and refreshing dessert that's also easy to make? Look no further than Anglers Gelatin Delight! This classic dessert is made with just a few simple ingredients, including gelatin, fruit cocktail, and whipped cream. It's perfect for any occasion, whether you're hosting a party or just looking for a quick and easy treat. With its vibrant color and delicious flavor, Anglers Gelatin Delight is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
ANGLER'S DELIGHT
Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.
Provided by Allrecipes Member
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
- In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 11.8 g, Cholesterol 64.8 mg, Fat 8 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 0.7 g, Sodium 296.8 mg, Sugar 0.9 g
ANGEL FOOD DELIGHT
I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.
Provided by Cloudtears
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend powdered sugar and cream cheese until smooth and creamy.
- Cut Angel Food cake into 1 inch cubes.
- Fold whipping cream and cake cubes into the cream cheese mixture.
- Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
- Cut into portions and spoon pie filling on top of each portion.
- Serve.
Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6
ANGLER'S DELIGHT
Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 13-in. x 9-in. baking dish, arrange fish in a single layer. Pour lime juice over fish. Let stand for 15 minutes. Meanwhile, in a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Remove fillets from juice and pat dry with paper towels; discard lime juice. Coat fillets with flour mixture., In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 291mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
ANGLER'S DELIGHT
Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.
Provided by Allrecipes Member
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
- In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 11.8 g, Cholesterol 64.8 mg, Fat 8 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 0.7 g, Sodium 296.8 mg, Sugar 0.9 g
Tips:
- Use fresh fruit: Fresh fruit will give your gelatin delight a brighter flavor and a more vibrant color.
- Don't overcook the gelatin: Overcooked gelatin will be tough and rubbery. Follow the package directions carefully to avoid overcooking.
- Chill the gelatin delight thoroughly: Gelatin delight needs to be chilled for at least 4 hours, or overnight, to set properly.
- Serve the gelatin delight with fresh fruit or whipped cream: Fresh fruit or whipped cream will add a delicious finishing touch to your gelatin delight.
Conclusion:
Gelatin delight is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits and flavors. So next time you are looking for a light and summery dessert, give gelatin delight a try!
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