Best 2 Angry Edamame Recipes
In the realm of culinary delights, where flavors dance and textures interweave, there lies a dish that captivates taste buds and ignites a symphony of sensations – the Angry Edamame. Hailing from the vibrant streets of Asia, this delectable appetizer has taken the world by storm, earning its place as a beloved snack and a staple on party platters. Prepared with fresh edamame pods, meticulously coated in a tantalizing blend of spices, herbs, and zesty sauces, the Angry Edamame delivers a perfect balance of heat, savoriness, and umami. This article unveils a collection of enticing recipes that explore diverse culinary interpretations of the Angry Edamame, promising an explosion of flavors in every bite. From the classic rendition featuring garlic, ginger, and soy sauce to innovative variations incorporating aromatic herbs, tangy citrus, and fiery chili peppers, these recipes cater to a wide range of palates. Get ready to embark on a culinary journey that will leave you craving more of this addictive snack.
Here are our top 2 tried and tested recipes!
SPICED EDAMAME
Provided by Food Network Kitchen
Categories appetizer
Time 18m
Yield 4 (1 cup) servings
Number Of Ingredients 5
Steps:
- Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
- Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.
Nutrition Facts : Calories 151 calorie, Fat 4 grams, SaturatedFat 0 grams, Carbohydrate 15 grams, Fiber 3 grams, Protein 14 grams
ANGRY EDAMAME
Make and share this Angry Edamame recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare edamame according to package directions.
- Set aside.
- Heat a skillet over medium high heat.
- Add the garlic and stir quickly for 1 minute.
- Add the remaining ingredients whisking well.
- Toss in cooked, well drained edamame stirring to coat.
- Serve.
Tips:
- Choose Fresh Edamame: Look for vibrant green pods with plump beans inside. Avoid any pods that are brown or have blemishes.
- Quick Boiling: For a quick and easy method, boil the edamame in salted water for 5-7 minutes, or until the beans are tender.
- Steaming: Steaming is a gentler cooking method that preserves the nutrients and color of the edamame. Steam for 5-7 minutes, or until the beans are tender.
- Sautéing: For a more flavorful dish, sauté the edamame in a hot skillet with oil, garlic, and your favorite seasonings.
- Seasoning: Experiment with a variety of seasonings to enhance the taste of the edamame. Some popular options include salt, pepper, garlic powder, chili powder, and lemon juice.
Conclusion:
Edamame is a versatile and delicious snack or side dish that is packed with nutrients and flavor. Whether you prefer a simple boiled or steamed preparation or a more flavorful sautéed dish, there are countless ways to enjoy this healthy and satisfying food. So next time you are looking for a quick and easy snack or a healthy addition to your meal, reach for a handful of edamame.
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