Best 10 Anikas Cheesy Green Bean Casserole Recipes
Anikas cheesy green bean casserole is a delectable dish that combines the flavors of creamy cheese, tender green beans, and crispy onions. The casserole is a popular side dish for holiday meals, and can also be served as a hearty main course. The combination of textures and flavors makes this casserole a favorite among both children and adults. This artikel will help you perfect this dish, Anikas Cheesy Green Bean Casserole, so you can enjoy it in all its cheesy, green bean glory.
Let's cook with our recipes!
ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
GREEN BEAN CHEESY DINNER PARTY CASSEROLE
I've had more requests for this classy, easy recipe over the years than I can count! It's unique from the soup and french fried onion version, and was a favourite of an old friend - the ultimate dinner party hostess of the 60's and 70's. I've never been fond of green beans, but this changed my mind and is a hit with all ages. It's perfect for a family dinner and can be made the day before and reheated for guests. It's a real winner.
Provided by DiLo4602
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter until onion is transparent.
- Combine onion with cottage cheese, cheddar cheese, bread crumbs, eggs and seasonings.
- Place half the cooked green beans in a large buttered casserole dish.
- Top with half of the cheese mixture, then remaining beans and cheese mixture.
- Bake 30 minutes at 375.
Nutrition Facts : Calories 175.4, Fat 11.1, SaturatedFat 5.9, Cholesterol 119, Sodium 665.8, Carbohydrate 8.7, Fiber 1.8, Sugar 3.6, Protein 10.9
CHEESY GREEN BEAN CASSEROLE
I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.
Provided by GrandmaIsCooking
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
- In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
- Stir in drained beans.
- Stir in half the french fried onions.
- Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
- Sprinkle remaining french fried onions over the top.
- Return to oven for 5 more minutes.
- Serve hot.
Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1
ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Green Bean Casserole
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Green Bean Casserole
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Green Bean Casserole
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
EASY CHEESY GREEN BEAN CASSEROLE
A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!
Provided by CherlieBird
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together all ingredients except half can of french fried onions.
- Bake for 30 min until velveeta is melted.
- Top with remaining fried onions and return to oven for a few minutes until brown.
Nutrition Facts : Calories 82.8, Fat 3.6, SaturatedFat 1, Cholesterol 1.4, Sodium 956.4, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 3.4
ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Green Bean Casserole
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
CHEESY GREEN BEAN CASSEROLE
Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
- Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g
DELICIOUS CREAMY CHEESY GREEN BEAN CASSEROLE
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking dish.
- Saute onion and mushrooms in butter.
- Add in flour; mix well.
- Add in half and half cream (or whole milk if using); stir until thickened.
- Add in ALL remaining ingredients (except beans and slivered almonds).
- Simmer until cheese melts (about 5-6 minutes).
- Add in beans; mix well to combine.
- Transfer to a prepared casserole dish.
- Sprinkle with toasted almonds.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 714.5, Fat 59.2, SaturatedFat 33.2, Cholesterol 164.4, Sodium 738.1, Carbohydrate 30.6, Fiber 6.7, Sugar 4.3, Protein 21.7
Tips:
- Choose the finest green beans. Fresh or frozen green beans are ideal for this casserole. If using fresh, trim the ends and cut them into 2-inch pieces. If using frozen, thaw them according to the package directions.
- Cook the green beans until crisp-tender. Blanch the green beans in boiling water for 3-4 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help them retain their vibrant color and crisp texture.
- Use a creamy and flavorful sauce. A combination of cream of mushroom soup, sour cream, and milk creates a rich and creamy sauce for this casserole. Season it with salt, pepper, and garlic powder to taste.
- Don't skimp on the cheese. Cheddar cheese is the classic choice for green bean casserole, but you can use any type of cheese that you like. Gruyère, Parmesan, and even cream cheese would all be delicious. Shred the cheese yourself for the best results.
- Top with crispy fried onions. These add a delicious crunch and flavor to the casserole. You can use store-bought fried onions or make your own by thinly slicing an onion and frying it in hot oil until golden brown.
Conclusion:
Ani's Cheesy Green Bean Casserole is a classic side dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The combination of crisp-tender green beans, creamy sauce, and melted cheese is simply irresistible. So next time you're looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love