If you're looking for a unique and flavorful bread option, anise buckwheat bread is the perfect choice. Made with a combination of buckwheat flour and anise seeds, this bread has a slightly nutty flavor with a hint of sweetness. Not only is it delicious, but it's also a good source of fiber and protein, making it a nutritious option for any meal. Whether you're slicing it for sandwiches, toasting it for breakfast, or just enjoying it on its own, anise buckwheat bread is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
ITALIAN ANISE BREAD
My family has been making this Easter bread for generations. It's origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 10h
Yield 20
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and anise seed together in a very large bowl; create a well in the center.
- Mix warm water and yeast together in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Beat warm milk, eggs, and butter together in a bowl; stir into yeast mixture. Add milk mixture to the well in the flour mixture. Knead flour-milk mixture using your hands until dough and your hands are no longer sticky. Cover dough with a clean cotton cloth and let rise, 8 hours to overnight.
- Grease and flour 6 loaf pans.
- Punch dough down and divide into 6 portions. Mold each portion into a round shape and place each in a prepared pan. Cover pans and let rise for 1 hour more.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 81.4 g, Cholesterol 88.6 mg, Fat 8.1 g, Fiber 2.5 g, Protein 11.9 g, SaturatedFat 4 g, Sodium 73 mg, Sugar 21.5 g
ANISE BUCKWHEAT BREAD
Healthy buckwheat and flavorful anise seed are combined to make a hearty yeast bread with a licorice flavor!
Provided by sueb
Categories White Bread
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- Place the buckwheat groats and 2/3 cup of water in a small saucepan over medium heat, and bring to a boil. Reduce the heat to low, and simmer the buckwheat until the grains have softened, about 10 minutes. Remove from the heat and set aside.
- Whisk together the yeast, 1/2 cup of water, and 1/2 cup of bread flour in a bowl, and let stand until the mixture is frothy, about 10 minutes.
- In a separate large bowl, stir together the 1/2 cup of water with vegetable oil, honey, salt, whole wheat flour, and anise seed to make a thick, smooth batter. Mix in the yeast mixture and the cooled buckwheat groats. Stir in the remaining 1 1/2 cups of bread flour, 1/2 cup at a time, mixing in each addition before adding the next.
- Turn the dough out onto a floured work surface, and knead until the dough is firm, smooth, and elastic, 8 to 10 minutes. Form the dough into a compact ball, and place into an oiled bowl, turning the dough in the bowl to coat with oil. Cover the bowl with a cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down the dough, form into a loaf, and place seam side down into a greased 9x5 inch bread pan. Cover the pan with a cloth, and allow to rise until nearly doubled in volume, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the bread in the preheated oven until the top is lightly golden brown and the loaf sounds hollow when thumped, about 35 minutes. Allow to cool before slicing.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 19.8 g, Fat 2.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 147.1 mg, Sugar 2.2 g
Tips:
- To achieve the best flavor and texture, use freshly ground buckwheat flour.
- If you don't have a grain mill, you can purchase buckwheat flour from specialty grocery stores or online retailers.
- Be sure to measure the buckwheat flour correctly. Too much flour can result in a dry, crumbly bread.
- If you don't have anise seeds, you can substitute 1 teaspoon of ground fennel seeds or 1/2 teaspoon of ground star anise.
- To create a crispy crust, brush the top of the bread with melted butter or olive oil before baking.
- For a softer crust, cover the bread with aluminum foil during the last 15 minutes of baking.
- Allow the bread to cool completely before slicing and serving.
Conclusion:
With its unique flavor and texture, anise buckwheat bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family. So next time you're looking for a new bread to try, give anise buckwheat bread a try. You won't be disappointed!
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