LEMONADE CAKE II
Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!
Provided by Patty Silva
Categories Desserts Cakes Lemon Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Dissolve lemon gelatin the boiling water. Set aside.
- Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 17.6 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 318 mg, Sugar 39.1 g
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Varens Nana
[email protected]This cake is so moist and flavorful. I love the glaze on top. It's the perfect finishing touch.
Ryan Tyd
[email protected]I love the bright lemon flavor of this cake. It's the perfect dessert for a summer party.
Jim Mackey
[email protected]This cake is a bit too sour for my taste. I think I'll try adding less lemon juice next time.
Ethen Stover
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it's always delicious.
Fahmida Shovu
[email protected]I love this cake! It's the perfect summer dessert. It's light and refreshing, and the lemon flavor is just perfect.
amos awili
[email protected]This cake was easy to make and it turned out great! The glaze is what really makes it.
Qodesieya Hendricks
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the bright lemon flavor and the moist texture.
Raman Gill
[email protected]This cake was a bit dry for my taste. I think I'll try adding more butter or oil next time.
Yaris Alexander
[email protected]I've tried this recipe several times and it never fails to impress. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Tanya Eslam
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet and the glaze adds a nice tartness.
Sadir Jaan
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The glaze really made it.
IRSHAD Raj IRSHAD
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Akoto Precious
[email protected]This cake was delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making this again.
Lino Empire
[email protected]I've made this cake several times and it's always a crowd-pleaser. The glaze is what really makes it special.
619 Basha
[email protected]This cake was a hit at my party! Everyone loved the bright lemon flavor. It was also very easy to make. I will definitely be making it again.
Abid Hussen
[email protected]This lemonade cake is the perfect summer dessert! It's light, refreshing, and has a wonderful lemon flavor. I love that it's not too sweet, and the glaze adds a nice tartness. I'll definitely be making this again!