Best 2 Anise Butter Cookies Recipes

If you're looking for a delicious and unique cookie recipe, then anise butter cookies may be the perfect treat for you. These cookies are made with a combination of butter, sugar, flour, and anise extract, giving them a sweet and slightly spicy flavor. They're often decorated with colorful sprinkles or nuts, making them a festive addition to any holiday party or cookie exchange.

Here are our top 2 tried and tested recipes!

ANISE BUTTER COOKIES

Anise Butter Cookies image

Here in New Mexico, these cookies are known as "bizcochitos," which means "small biscuit." There are many variations of the recipe, which has been passed down through the generations. The cookies are enjoyed during the Christmas holidays and at wedding receptions and other special celebrations. They're good by themselves or dunked in milk or coffee. -Mari Lynn Van Ginkle, Sandia Park, New Mexico

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 5 dozen.

Number Of Ingredients 9

Ingredients

2 cups butter, softened
1-3/4 cups sugar, divided
2 large eggs, room temperature
1/4 cup thawed orange juice concentrate
4 teaspoons aniseed, crushed
6 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and aniseed. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Combine cinnamon and remaining sugar; sprinkle over cookies. Bake 12-15 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 208mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CRISP ANISE SEED BUTTER COOKIES

Crisp Anise Seed Butter Cookies image

My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.

Provided by Barbara Carrigan

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h

Yield 50

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons anise seeds
¼ cup white sugar for decoration
1 teaspoon ground cinnamon

Steps:

Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!

Nutrition Facts : Calories 93 calories, Carbohydrate 12.9 g, Cholesterol 17.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 55.2 mg, Sugar 5.1 g

Tips:

Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Look for unsalted butter, pure vanilla extract, and high-quality flour.
Cream the butter and sugar together until light and fluffy. This will help the cookies achieve a light and airy texture.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature for the right amount of time. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Anise butter cookies are a delicious and classic holiday treat. By following these tips, you can make perfect anise butter cookies that your family and friends will love. Give them a try this holiday season, and enjoy the sweet and spicy flavor of anise.