Calling all dessert enthusiasts, culinary adventurers, and those with a sweet tooth! Embark on a delectable journey as we delve into the realm of the "anise fruit bowl," a delightful dessert that tantalizes the senses with its unique blend of flavors and textures. This extraordinary dish combines the aromatic allure of anise with the vibrant colors and natural sweetness of fresh fruits, resulting in a culinary masterpiece that is sure to impress even the most discerning palate. Get ready to embark on a culinary adventure as we unveil the secrets behind creating the perfect anise fruit bowl, an exquisite dessert that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ANISE FRUIT BOWL
This refreshing medley has become a family favorite for breakfast and brunch. You could even serve the fruit with a slice of cake and dollop of whipped cream for a scrumptious dessert.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 25m
Yield 18 servings (3/4 cup).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water, sugar, lemon juice, aniseed and salt to a boil. Reduce heat; simmer for 10-15 minutes or until slightly thickened. Cool slightly; cover and refrigerate until chilled. , In a large bowl, combine the remaining ingredients. Pour syrup over fruit; toss to coat. Refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
ANISE FRUIT BOWL
Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. "This dish always goes over well," writes Alberta McKay of Bartlesville, Oklahoma.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled. , Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe and flavorful fruits: This will ensure that your fruit bowl is bursting with flavor.
- Use a variety of fruits: This will add visual appeal and nutritional value to your bowl.
- Add some herbs or spices: This can help to enhance the flavor of the fruit and make your bowl more unique.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a fruit bowl, so have fun and try different combinations of fruits and flavors.
Conclusion:
A fruit bowl is a healthy and delicious way to start your day or satisfy your sweet tooth. With a little planning and effort, you can create a fruit bowl that is both beautiful and nutritious. So next time you're looking for a healthy snack or a refreshing breakfast, give a fruit bowl a try!
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