Best 3 Anise Tuiles Recipes
An anise tuile is a thin, crispy cookie that is often used as a garnish or decoration for desserts. It is made with a batter that is flavored with anise, and it is baked until it is golden brown and crisp. Anise tuiles can be made in a variety of shapes and sizes, and they can be served plain or filled with a variety of sweet or savory fillings. In this article, we will explore the history of anise tuiles, provide tips for making them at home, and share some of our favorite recipes for this delicious and versatile cookie.
Check out the recipes below so you can choose the best recipe for yourself!
ANISE TUILES
These cookies are shaped to have a fluted edge after baking.
Provided by Stephanie
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, beat egg whites, confectioner's sugar, and flour until blended and smooth. Beat in melted butter, anise extract, and salt.
- Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make 3 more cookies, about 3 inches apart. With small spatula, spread cookie to a 3-inch round. (Do not place more than 4 on cookie sheet because, after baking, cookies must be shaped quickly before hardening.).
- Bake cookies 5 to 7 minutes until edges are golden. With pancake turner, quickly remove 1 cookie to wire rack. With hands, gently shape warm cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies become too hard to shape, return cookie sheet to oven to soften cookies slightly. Repeat with remaining batter. (Batter will become slightly thicker upon standing.) Store in tightly covered container.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 11.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 103.4 mg, Sugar 7.4 g
ALMOND TUILES
These delicate wafers are named for their tilelike shape, which is achieved by draping just-baked cookies over a rolling pin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a Silpat (a French baking mat).
- In a small saucepan over medium heat, combine butter, sugar, and orange juice, stirring until the butter has completely melted. Remove from heat, and add the flour, almonds, and orange zest, whisking to combine.
- Place a heaping teaspoon of batter on prepared baking sheet, and flatten with the back of a spoon. Repeat to make about 6 cookies on each sheet, placing them about 4 inches apart.
- Bake one sheet at a time, rotating sheet once cookies have fully flattened, until cookies are golden, 8 to 10 minutes.
- Transfer baking sheet to a wire rack; let cool 20 seconds. Using a thin spatula, carefully lift tuiles; quickly drape over a rolling pin. Let stand until completely cooled and hardened.
ANISE TUILES
These cookies are shaped to have a fluted edge after baking.
Provided by Allrecipes Member
Categories French Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, beat egg whites, confectioner's sugar, and flour until blended and smooth. Beat in melted butter, anise extract, and salt.
- Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make 3 more cookies, about 3 inches apart. With small spatula, spread cookie to a 3-inch round. (Do not place more than 4 on cookie sheet because, after baking, cookies must be shaped quickly before hardening.).
- Bake cookies 5 to 7 minutes until edges are golden. With pancake turner, quickly remove 1 cookie to wire rack. With hands, gently shape warm cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies become too hard to shape, return cookie sheet to oven to soften cookies slightly. Repeat with remaining batter. (Batter will become slightly thicker upon standing.) Store in tightly covered container.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 11.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 103.4 mg, Sugar 7.4 g
Tips:
- Use high-quality ingredients, especially the anise extract, for the best flavor.
- Make sure the egg whites are at room temperature before you start baking. This will help them whip up more easily.
- Beat the egg whites until they are stiff peaks. This means that when you lift the beater out of the bowl, the peaks of the egg whites should hold their shape.
- Fold the dry ingredients into the egg whites gently. Overmixing can cause the cookies to be tough.
- Bake the cookies until they are golden brown around the edges. This will take about 10-12 minutes.
- Let the cookies cool on a wire rack before you store them.
Conclusion:
Anise tuiles are a delicious and delicate cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet treat to enjoy with your coffee or a festive cookie to serve at a party, anise tuiles are sure to please.
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