MUSHROOM BISQUE
The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.-Emily R Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. , Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil).
Nutrition Facts : Calories 271 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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Ariel Mangum
[email protected]I've tried this recipe several times and it's always a disappointment. The soup is always bland and flavorless.
Adeel Rajpoot 786
[email protected]This soup is way too salty. I had to add a lot of water to make it palatable.
Nathan Elna
[email protected]I'm not sure what went wrong, but my soup turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Game Hacker
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
santino bedell
[email protected]This soup is so easy to make and it's absolutely delicious. I love the addition of the sherry and the fresh thyme.
Krishal Pariyar
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Ajazhussain Mdajaz888
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great make-ahead meal. I often make a batch on the weekend and then reheat it during the week for lunch or dinner.
Tanisha
[email protected]I'm not a big fan of mushrooms, but I loved this soup! The flavors were perfectly balanced and the soup was so creamy and smooth.
Ant Barksdale
[email protected]This soup is amazing! It's so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again.
AK 47 Nepal
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times and it's always a hit.
Ubaid Creator
[email protected]Delicious! I made this soup for a potluck and it was a huge hit. Everyone raved about how creamy and flavorful it was.
Zargham rajput786
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was rich, creamy, and full of flavor. I will definitely be making this again.
Rabin Bisokarma
[email protected]This recipe is a keeper! The bisque was creamy, flavorful, and oh-so-satisfying. I can't wait to make it again.
Fatimah Adejoke
[email protected]This soup was a hit at my dinner party. Everyone loved it! I especially appreciated how easy it was to make. I will definitely be making this again.
Mohid Maria
[email protected]I've tried many mushroom bisque recipes, but this one is by far the best. It's so easy to make and the results are amazing. I always get rave reviews when I serve it.
Aastha Majhi
[email protected]This mushroom bisque was absolutely delicious! The flavors were rich and complex, and the soup was creamy and smooth. I loved the addition of the sherry and the fresh thyme. Will definitely be making this again!