Best 2 Aniseed Chicken Recipes

Aniseed chicken is a flavorful and aromatic dish that combines the unique taste of aniseed with the tender texture of chicken. The aniseed, also known as star anise, imparts a subtle licorice-like flavor to the chicken, while other ingredients like ginger, garlic, and soy sauce add depth and complexity to the dish. Whether you're cooking for a special occasion or just looking to try something new, aniseed chicken is sure to impress with its distinctive flavor and tantalizing aroma.

Check out the recipes below so you can choose the best recipe for yourself!

ANISEED CHICKEN

Aniseed Chicken image

Make and share this Aniseed Chicken recipe from Food.com.

Provided by Pamela

Categories Chicken Thigh & Leg

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon cooking oil
8 boneless skinless chicken thighs
2 garlic cloves, crushed
1 tablespoon finely grated gingerroot
1/4 cup chicken broth
1/4 cup liquid honey
3 tablespoons soy sauce
1 tablespoon dry sherry
1 whole star anise
1/2 teaspoon pepper
1 tablespoon water
1 1/2 teaspoons cornstarch

Steps:

Heat cooking oil in wok or large frying pan on medium-high. Cook chicken, in 2 batches, for about 3 minutes per side until lightly browned. Remove from wok.
Add garlic and ginger to same wok. Heat and stir for about 1 minute.
Add next 6 ingredients. Bring to a boil on high. Reduce heat and then add chicken. Cover and Cook for 10 to 15 minutes until chicken is no longer pink inside. Remove and discard star anise.
Stir water into cornstarch in small bowl until smooth. Stir into chicken mixture. Heat and stir for 1 to 2 minutes until sauce is boiling and thickened.
Serve over your favourite rice.
This recipe also freezes very well. Freeze it with your favourite fried rice for an asian microwave tv dinner, or use leftovers in your favourite egg roll recipe!

Nutrition Facts : Calories 292.6, Fat 8.9, SaturatedFat 1.9, Cholesterol 114.5, Sodium 923, Carbohydrate 20.6, Fiber 0.3, Sugar 17.9, Protein 29.1

STAR ANISE ROAST CHICKEN

Star anise roast chicken image

This roast dinner is perfectly sized for two to enjoy. Serve your soy-flavoured bird with mashed potatoes and Asian-style gravy

Provided by Good Food team

Categories Main course

Time 1h45m

Number Of Ingredients 13

Ingredients

1 small chicken (about 1.3-1.6kg)
2 onions , halved and thinly sliced
3 garlic cloves
10cm piece ginger , peeled
4 star anise
1 tbsp sesame oil
1 chicken stock cube , made up to 1.2 litres hot stock
2 large carrots , halved and cut into chunks
2 tbsp soy sauce
2 tsp brown sugar
500g (about 4) potato , peeled and cut into small chunks
1 tsp cornflour
2 tbsp olive oil

Steps:

Heat oven to 190C/170C fan/gas 5. Put the chicken in a large roasting tin, then put a few onion slices, garlic cloves, a small piece of the ginger and 1 star anise inside the chicken.
Brush chicken all over with the sesame oil. Pour over the stock, then scatter all of the remaining veg into the tin. Grate the rest of the ginger and garlic over the chicken and veg, and add the remaining star anise to the stock. Cover the chicken with foil and roast for 1 hr. Remove the foil twice to baste the chicken with the liquid.
Mix the soy and sugar together. Remove the foil and pour over the soy mixture, then return to the oven for 15-20 mins. Meanwhile, put the potatoes in a saucepan and cover with water. Bring to the boil, cover with a lid and cook for 10 mins. Set aside and keep warm.
When the chicken is cooked through - the juices should run clear when a sharp knife is inserted into the thickest part of the thigh - remove from the tin and rest on a plate covered with foil.
Pour a ladleful of the juices from the tin into a saucepan and bring to the boil. Mix the cornflour with 2 tbsp cold water and add to the pan. Heat, stirring continuously, until thickened. Strain the gravy into a jug. Stir and press the onions to squeeze out any extra juices. Drain the potatoes and mash with the olive oil. Serve half the chicken with the veg and half the gravy. Save the rest for Chicken, vegetable & noodle soup (see 'goes well right', right)

Nutrition Facts : Calories 751 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 21 grams sugar, Fiber 11 grams fiber, Protein 48 grams protein, Sodium 2.5 milligram of sodium

Tips:

Choose the right aniseed. Star anise is the most common type of aniseed used in cooking. It has a slightly licorice-like flavor and a sweet aroma.
Use aniseed in moderation. A little aniseed goes a long way. Too much aniseed can overpower the other flavors in a dish.
Toast the aniseed before using. Toasting the aniseed brings out its flavor and aroma. To toast the aniseed, heat a dry skillet over medium heat. Add the aniseed and cook for 2-3 minutes, or until the seeds are fragrant and slightly browned.
Grind the aniseed before using. Grinding the aniseed will help release its flavor and aroma. You can grind the aniseed in a spice grinder or a mortar and pestle.
Use aniseed in both sweet and savory dishes. Aniseed is a versatile spice that can be used in a variety of dishes, both sweet and savory. It is commonly used in Chinese, Indian, and Middle Eastern cuisine.

Conclusion:

Aniseed is a delicious and versatile spice that can add a unique flavor and aroma to your dishes. It is easy to use and can be found at most grocery stores. So next time you are looking for a new spice to try, reach for aniseed. You won't be disappointed!

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