Best 4 Anna Olson Coffee Cake Recipes
Are you craving a sweet and indulgent treat to kickstart your day or to satisfy your sweet tooth? Look no further than Anna Olson's coffee cake recipe. This delectable cake promises to tantalize your taste buds with its moist and tender crumb, perfectly complemented by a sweet and aromatic streusel topping. Whether you enjoy it as a grab-and-go breakfast, an afternoon snack, or a comforting dessert, this coffee cake is sure to become a beloved staple in your baking repertoire. Get ready to embark on a culinary journey as we delve into the secrets of creating the perfect Anna Olson coffee cake, ensuring it rises to perfection with every bite.
Let's cook with our recipes!
BUTTER TART COFFEE CAKE
In episode Coffee Cakes of TV show Bake with Anna Olson prepares Anna Olson recipe for Butter Tart Coffee Cake.
Number Of Ingredients 19
Steps:
- Cake - Preheat the oven to 350 F. Grease a 9-inch springform pan and dust it with flour, taping out any excess. For the cake, sift the flour, baking powder, salt and cinnamon together and stir in the brown sugar. Cut in the cool butter until the mixture is crumbly, but bits of butter are still visible. In a separate bowl, whisk the sour cream, egg and vanilla together and add this to the flour mixture, beating on medium-high speed if using electric beaters or a stand mixer, or vigorously by hand, until the mixer is smooth, light and fluffy, about 3 minutes. Scrape this into the prepared pan, spread to level and bake for about 25 minutes, or until a skewer inserted in the centre of the cake comes out clean. Allow the cake to cool for 10 minutes while preparing the topping. Butter Tart Topping - For the topping, whisk the brown sugar, flour, baking powder and cinnamon together. In a separate bowl, whisk the eggs with the corn syrup, melted butter, whiskey or brandy (if using) and vanilla. Pour this into the sugar mixture and whisk until it is evenly blended. Stir in the raisins. Pour this over the slightly cooled cake and spread the raisins evenly over the top (sometimes they clump up when the topping is poured on). Return the cake to the 350 F to bake for 20 minutes until the topping has bubbled and set. Cool the cake to room temperature before serving. The cake will keep, wrapped and unrefrigerated for up to 3 days.
SOUR CREAM PECAN COFFEE CAKE
In episode Coffee Cakes of TV show Bake with Anna Olson prepares Anna Olson recipe for Sour Cream Pecan Coffee Cake.
Number Of Ingredients 15
Steps:
- Streusel - Preheat the oven to 350 F and grease a 9-inch square pan. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. Cake - For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
SOUR CREAM PECAN COFFEE CAKE
A scrumptious twist on the classic idea of coffee cake.Makes 1 9-inch square pan
Provided by Anna Olson
Categories bake,Bake With Anna Olson,dessert,Easy,eggs and dairy,Fall,nuts,Winter
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F and grease a 9-inch square pan.
- For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
- For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
- Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
- The cake will keep, well wrapped and unrefrigerated for up to 3 days.
APPLESAUCE COFFEE CAKE
Make and share this Applesauce Coffee Cake recipe from Food.com.
Provided by dev_carlsen
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- To Assemble.
- Preheat oven to 350 °F and grease and flour a 9-x-5-inch loaf pan.
- For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.
- For streusel, combine brown sugar, flour and cinnamon. Stir in melted butter and walnut pieces and toss to coat.
- Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.
Nutrition Facts : Calories 341.5, Fat 18.4, SaturatedFat 3.3, Cholesterol 38.5, Sodium 122.8, Carbohydrate 41.7, Fiber 1.6, Sugar 23.5, Protein 4.2
Tips:
- To achieve a moist and tender coffee cake, use a combination of butter and vegetable oil in the batter.
- Use room temperature ingredients to ensure proper mixing and emulsification.
- Do not overmix the batter, as this can result in a dense and tough cake.
- For a streusel topping, combine flour, brown sugar, and butter until crumbly. Sprinkle over the batter before baking.
- To create a glaze, mix powdered sugar with milk or lemon juice until smooth. Drizzle over the cooled coffee cake.
- Store leftover coffee cake in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
With its moist crumb, sweet streusel topping, and decadent glaze, coffee cake is a classic breakfast or brunch treat. By following these tips and trying out the recipes provided in this article, you can easily create a delicious and impressive coffee cake that will be a hit with your family and friends. Experiment with different flavors and variations to find your perfect coffee cake recipe.
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