Best 3 Annes Calabacitas Recipes
Annes calabacitas is a delicious and versatile dish made with fresh zucchini, tender corn, and savory seasonings. With its vibrant colors and bold flavors, it is a popular side dish that can be served with both Mexican and American cuisine. Whether you're looking for a quick and easy weeknight meal or a tasty dish to share at a potluck, there are many variations of this classic recipe to choose from. This article will provide a comprehensive guide to the best annes calabacitas recipe, ensuring that you can whip up this delicious dish with ease and impress your family and friends with your culinary skills.
Here are our top 3 tried and tested recipes!
ANNE'S CALABACITAS
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite!
Provided by Dylan's Nana
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion, green bell pepper, and yellow bell pepper until onion is translucent and golden brown, 10 to 15 minutes. Add green chiles, zucchini, yellow squash, and patty pan squash; cook and stir until softened, 5 to 10 minutes.
- Stir corn and tomato into squash mixture and simmer until liquid is reduced, about 5 minutes; season with salt, pepper, and oregano. Mix pinto beans and spinach into squash mixture and simmer until heated through, about 5 minutes. Stir cilantro, Cheddar cheese, cotija cheese, and sour cream into squash mixture.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 25.5 g, Cholesterol 43.6 mg, Fat 18.1 g, Fiber 6.1 g, Protein 14.1 g, SaturatedFat 9.8 g, Sodium 921.6 mg, Sugar 5.2 g
MEXICAN CALABACITAS
Make and share this Mexican Calabacitas recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook onions for 2-3 minutes in oil over medium heat, until soft.
- Add zucchini and tomatoes.
- Cook for 2-3 minutes, until squash and tomatoes are tender.
- Stir in corn, chile, salt and 1 cup of the cheese.
- Pour this mixture into a greased casserole and sprinkle remaining cheese over top.
- Bake at 350º for 15-20 minutes, or until cheese on top is melted.
Nutrition Facts : Calories 316.5, Fat 16.7, SaturatedFat 9.3, Cholesterol 44.5, Sodium 784.3, Carbohydrate 31.3, Fiber 4.9, Sugar 8.2, Protein 16
ANNE'S CALABACITAS
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite!
Provided by Dylan's Nana
Categories Zucchini Side Dishes
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion, green bell pepper, and yellow bell pepper until onion is translucent and golden brown, 10 to 15 minutes. Add green chiles, zucchini, yellow squash, and patty pan squash; cook and stir until softened, 5 to 10 minutes.
- Stir corn and tomato into squash mixture and simmer until liquid is reduced, about 5 minutes; season with salt, pepper, and oregano. Mix pinto beans and spinach into squash mixture and simmer until heated through, about 5 minutes. Stir cilantro, Cheddar cheese, cotija cheese, and sour cream into squash mixture.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 25.5 g, Cholesterol 43.6 mg, Fat 18.1 g, Fiber 6.1 g, Protein 14.1 g, SaturatedFat 9.8 g, Sodium 921.6 mg, Sugar 5.2 g
Tips:
- Choose tender squash: Look for squash that is firm and has smooth, unblemished skin. Avoid squash that is soft or has bruises or cuts.
- Cut squash into uniform pieces: This will help them cook evenly. If you are using a variety of squash, cut them into pieces that are similar in size.
- Don't overcrowd the pan: If you overcrowd the pan, the squash will not cook evenly and will become mushy. Cook the squash in batches if necessary.
- Season the squash: Squash has a mild flavor, so it is important to season it well. Use a variety of spices and herbs to create a flavorful dish.
- Cook the squash until it is tender: Squash should be cooked until it is tender but still has a slight bite to it. Overcooked squash will become mushy.
Conclusion:
Calabacitas is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up summer squash and other fresh vegetables. With its simple ingredients and easy preparation, calabacitas is a perfect dish for busy weeknights.
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