Best 4 Annes Favorite Meatloaf Recipes
In the culinary world, there exists a beloved dish known as "Anne's Favorite Meatloaf," a recipe that has tantalized taste buds and brought joy to dinner tables for generations. This classic meatloaf is a symphony of flavors, with a tender and succulent interior enveloped in a savory and crispy crust. As its name suggests, it holds a special place in the hearts of many, particularly those who have been fortunate enough to savor its delightful taste. Whether you're a seasoned cook or a novice in the kitchen, embarking on a journey to discover the best recipe for "Anne's Favorite Meatloaf" is an adventure worth pursuing. In this comprehensive guide, we'll delve into the secrets of creating this culinary masterpiece, exploring variations, techniques, and tips to ensure you achieve meatloaf perfection.
Check out the recipes below so you can choose the best recipe for yourself!
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ANN ROMNEY'S MEATLOAF CAKES
Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his - meatloaf cakes? "Meatloaf cakes," Mr. Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year. The traditional birthday meal, Mr. and Mrs. Romney added, includes mashed potatoes, corn on the cob and carrots.
Provided by The New York Times
Categories dinner, weekday, main course
Time 45m
Yield 6 small meatloaf cakes (3 to 6 servings).
Number Of Ingredients 11
Steps:
- For the meatloaf cakes: Heat oven to 350 degrees. In a large mixing bowl, combine the ground beef, crumbled bread or bread crumbs, egg, onion, lemon juice and seasoned salt. Mix lightly but thoroughly and shape into six small loaves. Space evenly on a baking sheet and bake for 15 minutes; meanwhile, prepare the sauce.
- For the sauce: In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice. When the meatloaf cakes have baked for 15 minutes, brush each loaf with sauce and return to the oven. Continue to bake until the meatloaf cakes are 165 degrees in the center when tested with an instant-read thermometer, about 20 more minutes. If desired, serve with scalloped potatoes and steamed vegetables. Pass additional sauce separately.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 24 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 9 grams, Sodium 406 milligrams, Sugar 10 grams, TransFat 1 gram
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
ANNE'S FAVORITE MEATLOAF
Make and share this Anne's Favorite Meatloaf recipe from Food.com.
Provided by Ambervim
Categories Meatloaf
Time 1h15m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
- Remove rings and wrist watch as the next step is messy!
- Thoroughly combine the mixture with your hands.
- Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
- lace in a pan of your choice.
- Cover the top of the loaf with the remaining catsup.
- Bake at 325 for about 1 hour.
- Servings? - depends on how you slice it!
Nutrition Facts : Calories 4370.6, Fat 230.7, SaturatedFat 85.8, Cholesterol 1297.3, Sodium 5068.3, Carbohydrate 263.2, Fiber 27.2, Sugar 88, Protein 304.6
Tips:
- Use a combination of ground meats. This will give your meatloaf a more complex flavor and texture. A good ratio is 1 pound of ground beef, 1/2 pound of ground pork, and 1/4 pound of ground veal.
- Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough. Mix just until the ingredients are combined.
- Add some moisture to the meatloaf mixture. This will help keep the meatloaf moist and juicy. You can add moisture by using eggs, milk, bread crumbs, or vegetables.
- Season the meatloaf mixture well. Use a variety of herbs and spices to give your meatloaf flavor. Some good choices include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Bake the meatloaf at a high temperature. This will help create a crispy crust on the meatloaf. Bake the meatloaf at 375 degrees F for 1 hour, or until the internal temperature reaches 160 degrees F.
- Let the meatloaf rest before slicing. This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that will be a hit at your next meal.
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