Best 4 Annes Lip Smackin Sangria Recipes
Welcome to a journey of flavors and refreshment! In this article, we're taking you on a culinary adventure to discover the best recipe for "Anne's Lip Smackin' Sangria." This tantalizing beverage, with its vibrant colors and enticing aroma, is a symphony of flavors that will transport you to a state of pure relaxation and enjoyment. As you embark on this culinary quest, we'll guide you through the steps and ingredients needed to create this masterpiece, ensuring that every sip is a burst of fruity goodness. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Anne's Lip Smackin' Sangria!
Here are our top 4 tried and tested recipes!
AMANDA'S SANGRIA
This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).
Provided by Amanda Dattilio
Categories Drinks Recipes Sangria Recipes
Time P1D
Yield 8
Number Of Ingredients 9
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
- To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g
LIP SMACKIN SANGRIA
A fun & tasty easy treat great for hot summer days, in fact even on cold winter ones! Caution: Clothing has been known to fall off after enjoying.
Provided by Dchefincharge
Categories Beverages
Time 15m
Yield 6 tall glasses, 3-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in a pitcher preferably one with a lid.
- 2. Stir thoroughly and refrigerate until chilled and sugar has dissolved. The longer the better.
- 3. Fill your favorite tall glass 2/3-3/4 full of ice and top off with sangria.
- 4. Garnish with fresh fruit, and enjoy!
Nutrition Facts : Calories 432.1, Fat 0.7, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 67.7, Fiber 3.9, Sugar 46.5, Protein 2.3
LIP-SMACKIN' STUFFED SHELLS
Number Of Ingredients 10
Steps:
- Rinse pasta with cold water drain and set aside. Combine the next 7 ingredients together mix well and set aside. Spread 1/4 cup spaghetti sauce evenly over the bottom of a 13" x 9" baking pan. Spoon cheese mixture into shells place stuffed-side up on top of the spaghetti sauce. Pour remaining sauce over the shells sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.TIP: Cook and chill noodles for filled pasta dishes. It'll be so much easier to fill shells and recipes will have one less step. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ANNE'S LIP SMACKIN' SANGRIA
Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories. *The prep time and cooking time do not include cooling times: usually about a hour.
Provided by isispleiades
Categories Punch Beverage
Time 15m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil water, sugar and the cinnamon stick over medium-high for 5 minutes.
- Let syrup cool with cinnamon stick in mixture.
- Slice lemon and orange.
- Peel and slice bananas.
- Remove cinnamon stick, add lemon, orange, and banana slices to cooled syrup.
- Cover and chill several hours.
- Put ice in punch bowl, add sliced fruit (optional), the cinnamon/fruit syrup, and wine.(you may need to half this into 2 pitchers if you don't have a punch bowl). Stir thoroughly, mashing the fruit slightly.
- Serve Sangria in chilled glasses.
- (If you only make one pitcher additional sangria syrup may be saved in the refrigerator for 1 month).
- Optional: to make a white sangria use a Chablis or Chardonney for the red wine.
- (Fresh fruit can be substituted for frozen concentrates using a tablespoon at a time of orange juice concentrate and limeade concentrate to cinnamon syrup until the desired flavor is reached.).
Nutrition Facts : Calories 396.4, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 55.8, Fiber 2.9, Sugar 43.7, Protein 1.2
Tips:
- Choose the right wine. A good quality red wine is essential for making a great sangria. Look for a wine that is fruity and has a good balance of acidity and sweetness. Some good options include Tempranillo, Garnacha, and Rioja.
- Use fresh fruit. Fresh fruit is essential for making a refreshing and flavorful sangria. Use a variety of fruits, such as oranges, lemons, limes, berries, and peaches. You can also add other fruits, such as pineapple, mango, or kiwi.
- Don't be afraid to experiment. There are many different ways to make sangria. Feel free to experiment with different fruits, spices, and sweeteners to create your own unique recipe.
- Make ahead of time. Sangria is a great make-ahead drink. You can make it up to 24 hours in advance, which makes it perfect for parties and gatherings.
- Serve chilled. Sangria is best served chilled. You can chill it in the refrigerator or in a cooler with ice.
Conclusion:
Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little experimentation, you can create a sangria that will be a hit with your friends and family.
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