Best 5 Annies Boiled Eggs With Toast Recipes
Indulge in a culinary journey with "Annie's Boiled Eggs with Toast", a classic breakfast or brunch dish that offers a harmonious blend of simplicity and flavor. This time-honored recipe has been passed down through generations, capturing the hearts of food enthusiasts with its unpretentious charm and ability to satisfy even the most discerning palates. Let's embark on a culinary adventure as we delve into the secrets of creating the perfect "Annie's Boiled Eggs with Toast", a dish that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
ANNIE'S BOILED EGGS WITH TOAST
Provided by Susan Herrmann Loomis
Yield Makes 4 servings
Number Of Ingredients 2
Steps:
- 1. Preheat the broiler. Place the rack 3-inches from the broiler.
- 2. Place the eggs in a saucepan and cover them by 1-inch with cold water. Place the pan over medium-high heat and bring to a boil. Time the eggs for 2-1/2 minutes.
- 3. Toast the bread on both sides and butter each slice, preferably with lightly salted butter. Cut the bread into 1/4-inch thick sticks and arrange them on a warm plate.
- 4. After 2-1/2 minutes remove the eggs from the water, place them into egg cups and serve. The time it takes to get the eggs from the kitchen to the table will result in them being perfectly cooked. Immediately cut off the top of the egg. To eat, dip a mouillette, or toast stick, into the egg yolk, and enjoy!
CURRIED BROCCOLI & BOILED EGGS ON TOAST
Eating eggs for breakfast will not only help keep you fuller for longer, they are a great source of protein and vitamin A which helps improve skin quality
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C/gas 6. Mix together the spices and oil, then toss with the broccoli and some seasoning on a baking tray. Roast for 12-15 mins until tender.
- Meanwhile, bring a small pan of water to the boil, lower in the eggs and boil for 6-8 mins, depending on how you like them, then immediately rinse under cold water, peel and halve. Toast the bread, then spread with the yogurt. Top each slice with the roasted broccoli and an egg, then scatter over the pomegranate seeds.
Nutrition Facts : Calories 258 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.7 milligram of sodium
SOFT-BOILED EGGS WITH TOAST
This filling, protein-packed meal takes just minutes to prepare.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Boil a saucepan of water. Slowly lower the eggs into the pan on a slotted spoon (to not crack on the bottom). Cook for 4 minutes. Remove and place in cold water. Meanwhile toast the bread and spread with butter.
- Scoop the eggs into a small bowl. Break the bread into pieces and add to the bowl. Sprinkle with salt and pepper. Stir the eggs and toast together until the toast is coated with yolk.
CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
HARD BOILED EGGS IN THE OVEN
Learn how long to cook hard-boiled eggs in the oven with this recipe. This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.
Provided by user
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put an egg in each cup of a standard muffin tin.
- Bake in the preheated oven for 30 minutes.
- Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g
Tips:
- Fresh Eggs: For the best results, use fresh eggs. Older eggs are more likely to have a tough, rubbery white and a runny yolk.
- Cold Eggs: Start with cold eggs. This will help prevent the shells from cracking when they are placed in the boiling water.
- Add Salt: Adding salt to the boiling water will help to prevent the eggs from sticking to the bottom of the pot.
- Boil for the Right Amount of Time: The cooking time will depend on how you like your eggs done. For a soft-boiled egg, boil for 6-7 minutes. For a medium-boiled egg, boil for 9-10 minutes. For a hard-boiled egg, boil for 12-13 minutes.
- Use an Ice Bath: After boiling, immediately transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
- Peel Gently: Once the eggs are cool, peel them gently under cold running water. This will help to prevent the egg white from sticking to the shell.
Conclusion:
Annie's Boiled Eggs with Toast is a simple and delicious breakfast or snack. With just a few ingredients and a little bit of time, you can enjoy a perfectly cooked egg every time. Whether you like your eggs soft-boiled, medium-boiled, or hard-boiled, this recipe has you covered. So next time you're looking for a quick and easy meal, give Annie's Boiled Eggs with Toast a try!
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