Annie's salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Made from fresh tomatoes, onions, cilantro, and jalapenos, Annie's salsa is a perfect blend of spice and tang. Whether you're looking for a dip for tortilla chips, a topping for tacos or burritos, or a sauce for grilled chicken or fish, Annie's salsa is sure to please. With its bold flavor and chunky texture, Annie's salsa is a great way to add a little zest to your next meal.
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ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
ANNIE'S ORIGINAL SALSA
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan
Provided by Taste of Home
Time 1h
Yield 7 pints.
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you prefer a milder salsa, remove the seeds from the tomatoes before chopping.
- Add some chopped cilantro or jalapeƱo peppers for a spicy kick.
- Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.
- Serve salsa with tortilla chips, tacos, burritos, or other Mexican dishes.
Conclusion:
Annie's salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With its simple ingredients and easy preparation, this salsa is a great choice for busy home cooks. Whether you are looking for a mild or spicy salsa, Annie's salsa has a recipe that will suit your taste. So next time you are looking for a quick and easy way to add some flavor to your meal, give Annie's salsa a try.
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