Best 3 Annies Turkey Salad Recipes
Are you seeking a culinary adventure that tantalizes your taste buds and brings comfort to your soul? If so, then "Annie's Turkey Salad" stands as a beacon of delectable delights, ready to embark you on a gastronomic journey of unforgettable flavors. This iconic dish, cherished for its versatility and adaptability, beckons you to explore a world of culinary creativity, where simple ingredients transform into a symphony of taste. Whether you're a seasoned chef or a novice home cook, the quest for the perfect "Annie's Turkey Salad" recipe begins here. Let us guide you through the world of culinary artistry, as we unlock the secrets to crafting this timeless masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ANNIE'S TURKEY SALAD
This can be made with leftover turkey, or with a prepared turkey breast. Very addictive, even if you overdosed on the bird the day before.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
- Chill in the refrigerator approximately 3 hours before serving.
ANNIE'S TURKEY SALAD
Make and share this Annie's Turkey Salad recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
ANNIE'S TURKEY SALAD
This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.
Provided by Ann Sizemore
Categories Salad
Time 3h20m
Yield 10
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 10.7 g, Cholesterol 183.7 mg, Fat 21.5 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 496.2 mg, Sugar 8.7 g
Tips:
- Choose the right turkey: Use high-quality, fresh turkey for the best flavor. Look for a turkey that is plump and has a moist appearance.
- Cook the turkey properly: Make sure to cook the turkey to the correct temperature (165°F) to ensure that it is safe to eat.
- Use fresh ingredients: The fresher the ingredients, the better the turkey salad will taste. Use fresh vegetables, herbs, and spices for the best flavor.
- Don't overmix the salad: Overmixing the salad will make it dry and tough. Mix the ingredients together just until they are combined.
- Chill the salad before serving: Chilling the salad before serving will help the flavors to meld and will make it more refreshing.
Conclusion:
Annie's Turkey Salad is a delicious and versatile dish that can be enjoyed in many different ways. It can be served on a sandwich, in a wrap, or on a bed of lettuce. It can also be used as a filling for deviled eggs or as a dip for vegetables. No matter how you choose to serve it, Annie's Turkey Salad is sure to be a hit.
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