Best 3 Anniversary Chicken Ii Recipes
When it comes to celebrating a special anniversary, cooking a delicious meal for your loved one can be a fantastic way to show your affection and create a memorable experience. Whether you're an experienced cook or just starting out, finding the best recipe for "anniversary chicken ii" can be a daunting task. With countless variations and personal preferences, it's essential to consider your partner's tastes, the occasion's significance, and the available ingredients. This comprehensive guide will provide you with all the necessary information to select the perfect "anniversary chicken ii" recipe that will make your special day even more memorable.
Check out the recipes below so you can choose the best recipe for yourself!
ANNIVERSARY CHICKEN
Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.
Provided by SharleneW
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
- Place browned chicken breasts in a 9 x 13-inch baking dish.
- Brush with teriyaki sauce, then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Garnish with chopped parsley and serve.
ANNIVERSARY CHICKEN II
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
Provided by dms036
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
- In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
- Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 794.9 calories, Carbohydrate 8.9 g, Cholesterol 142.5 mg, Fat 64.4 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 17.5 g, Sodium 1477.8 mg, Sugar 5.4 g
ANNIVERSARY CHICKEN I
I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!
Provided by VICKI117
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 6.7 g, Cholesterol 167.1 mg, Fat 26.4 g, Fiber 0.3 g, Protein 62.8 g, SaturatedFat 7.6 g, Sodium 894 mg, Sugar 4.7 g
Tips:
- Choose the Right Chicken: Select a whole chicken weighing around 3 to 4 pounds, ensuring it's fresh and free of blemishes.
- Proper Preparation: Clean and pat dry the chicken inside and out. Remove excess fat and cut off the wing tips. Truss the chicken to keep its shape during cooking.
- Generous Seasoning: Season the chicken liberally with a mixture of salt, pepper, garlic powder, onion powder, paprika, and dried thyme. This enhances the flavor and creates a crispy, golden-brown skin.
- Stuffing Options: Experiment with various stuffing combinations to elevate the dish. Try stuffing the chicken with a mixture of bread crumbs, herbs, vegetables, nuts, or fruits.
- Basting Techniques: Baste the chicken regularly with melted butter or olive oil throughout the cooking process. This keeps the chicken moist and prevents it from drying out, resulting in a juicy and flavorful bird.
- Cooking Temperature: Roast the chicken at a high temperature initially to sear the skin and lock in the juices, then reduce the heat to allow the chicken to cook thoroughly without overcooking.
- Resting Period: Let the cooked chicken rest for at least 10 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and succulent dish.
Conclusion:
With careful preparation, precise seasoning, and attentive cooking, you can create a delectable and memorable Anniversary Chicken that will impress your loved ones. Experiment with different stuffing options and basting techniques to add your own personal touch to this classic recipe. Remember to choose a high-quality chicken, season it generously, and cook it with love and care. The result will be a golden-brown, succulent chicken that is the centerpiece of your special occasion meal.
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