Provided by Maggie Ruggiero
Categories Sauce Christmas Thanksgiving Quick & Easy Dinner Cranberry Orange Date Christmas Eve Simmer Gourmet
Number Of Ingredients 8
Steps:
- Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
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Jennifer Guadalupe
[email protected]This sauce sounds delicious! I can't wait to try it.
N. D.
[email protected]I'm allergic to dates. Is there anything else I can use instead?
UI Gokon
[email protected]This recipe looks easy to make. I think I'll give it a try. Thanks for sharing!
Sami Awanx
[email protected]I'm not sure about this recipe. I've never had cranberry sauce with dates and orange before. I'm not sure if I'll like it.
Ala Aldeen
[email protected]This sauce sounds delicious! I love the combination of sweet and tart. I think it would be perfect with turkey or chicken.
Albertus Viljoen
[email protected]I'm always looking for new and interesting cranberry sauce recipes. This one definitely caught my eye. I'll have to try it out soon.
Nene Nick
[email protected]I love the idea of adding dates and orange to cranberry sauce. It sounds like a really unique and flavorful combination.
Waqas First
[email protected]This recipe looks amazing! I'm definitely going to make it for my Thanksgiving dinner.
Jimmie Ramey
[email protected]I'm not a big fan of cranberries. Do you think this sauce would still be good if I used another berry, like blueberries or raspberries?
Ab Waiters
[email protected]This sauce sounds delicious! I can't wait to try it.
Amayieon Wiley
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit, like grapefruit or lemon?
Corey Woolhouse
[email protected]This recipe is a keeper! I'll definitely be making it again next year.
Double Kumar
[email protected]I'm not sure what I did wrong, but my sauce turned out too tart. I think I added too much orange juice.
Abdul Gaffar
[email protected]This sauce is so pretty! The deep red color is so festive.
Mohamed Yahya ben halima
[email protected]I love the combination of sweet and tart in this sauce. It's the perfect balance.
Mohammod Bin masrafee
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few extra bags in my freezer, and this is the perfect way to use them up.
Rut's Ramaiya
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The dates and orange really make it something special.
Veero Khan
[email protected]This sauce is so versatile. I served it with turkey, chicken, and pork, and it was delicious with all of them.
Grace Payne
[email protected]I love how easy this sauce is to make. I just threw all the ingredients in my food processor and pulsed it a few times. It was ready in minutes!
mavayeya uri
[email protected]This cranberry sauce is a delightful twist on the classic recipe. The dates and orange add a subtle sweetness and tang that perfectly complements the tartness of the cranberries.