Best 3 Anns Close To Wendys Style Chili Recipes

Are you craving a hearty and flavorful chili that reminds you of your favorite fast-food classic, Wendy's chili? Look no further! This article will guide you through the process of creating an "Anns close to Wendy's style chili" that will satisfy your taste buds and leave you wanting more. With easy-to-follow instructions and a blend of spices that mimic the iconic Wendy's chili, this recipe will transport you to your favorite drive-thru in no time. So grab your apron, gather your ingredients, and prepare to embark on a culinary adventure that will bring the flavors of Wendy's chili right into your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

JUST LIKE WENDY'S® CHILI

Just Like Wendy's® Chili image

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

Steps:

Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

ANN'S CLOSE TO WENDY'S STYLE CHILI RECIPE

Ann's Close to Wendy's Style Chili Recipe image

I really enjoy Wendy's Chili So I have been playing around trying to make a clone for a long time. I have read other clones on the internet for the recipe and here is where I stand with the recipe. I think it is pretty close to the taste Wendy's chili has. I would love any comments or suggestions to improve this chili enjoy =)

Provided by Candle Lover

Categories Low Cholesterol

Time 2h10m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb hamburger (I use lean)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can medium flavored chili beans
1 (10 ounce) can rotel mild diced tomatoes and green chilies
1 (15 ounce) can crushed tomatoes
1 (14 ounce) bag frozen vegetables, i use kroger mirepoix cajun style blend (frozen chopped onion, celery, green peppers, if you can't find this mix then use 4 oz chop onion, 5 )
2 cups water
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 teaspoon chili powder
1 bay leaf
1/2 teaspoon sugar

Steps:

Brown the hamburger and drain the grease.
Add seasonings and frozen vegetables when frozen vegetables start to heat up
add the rest of the ingredients.
Simmer the longer the better I like to simmer at least a couple of hours.
Remove the bay leaf before serving.

Nutrition Facts : Calories 634.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1109.4, Carbohydrate 81.2, Fiber 20.2, Sugar 1.4, Protein 48.5

WENDY'S RESTAURANT COPYCAT CHILI

Wendy's Restaurant Copycat Chili image

Make and share this Wendy's Restaurant Copycat Chili recipe from Food.com.

Provided by Stacey Dee

Categories Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons oil
2 lbs ground beef
10 ounces French onion soup (not creamy)
1 tablespoon chili powder
21 ounces red kidney beans (undrained)
6 ounces tomato paste
15 ounces tomato sauce

Steps:

Brown ground beef, drain fat.
Combine all other ingredients and pour over ground beef.
Simmer and serve :).

Nutrition Facts : Calories 844.7, Fat 43.3, SaturatedFat 14.6, Cholesterol 154.2, Sodium 1681.2, Carbohydrate 55.7, Fiber 15.7, Sugar 12.3, Protein 60.7

Tips:

Use a large pot or Dutch oven so there's plenty of room for the chili to simmer and the flavors to develop.
Brown the beef and sausage over medium-high heat until it's nicely browned. This will help to develop the flavor of the chili.
Add a variety of vegetables to the chili, such as onions, peppers, and corn. This will add flavor, texture, and nutrients to the dish.
Use a variety of spices to flavor the chili, such as chili powder, cumin, and paprika. You can also add a touch of cayenne pepper for a bit of heat.
Simmer the chili for at least 30 minutes, or up to 2 hours, to allow the flavors to meld together. The longer you simmer it, the better it will taste.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

Conclusion:

This Wendy's-style chili is a delicious and easy-to-make meal that's perfect for a cold day. It's also a great way to use up leftover beef and vegetables. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!