Best 3 Another Cajun Seasoning Recipes

When it comes to adding a unique and flavorful kick to your favorite dishes, another Cajun seasoning is an absolute must-have. Originating from the vibrant culinary traditions of Louisiana, this versatile blend of spices is renowned for its ability to transform ordinary meals into extraordinary ones. Whether you're a seasoned chef or just starting your culinary journey, explore the world of another Cajun seasoning and discover how its distinctive blend of herbs, peppers, and spices can elevate the taste of your favorite recipes.

Here are our top 3 tried and tested recipes!

SIMPLE CAJUN SEASONING

Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

CAJUN SEASONING

Cajun Seasoning image

Make and share this Cajun Seasoning recipe from Food.com.

Provided by Miss Annie

Categories Cajun

Time 5m

Yield 1 Batch

Number Of Ingredients 7

Ingredients

1 cup salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1/2 teaspoon nutmeg
12 teaspoons chili powder

Steps:

Mix in a large bowl and store in a spice shaker.

Nutrition Facts : Calories 168.8, Fat 6.9, SaturatedFat 1.5, Sodium 113501.1, Carbohydrate 31.6, Fiber 15.3, Sugar 5.3, Protein 6.9

ANOTHER CAJUN SEASONING

*another* Cajun Seasoning image

I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.

Provided by Elmotoo

Categories Cajun

Time 5m

Yield 5 TB

Number Of Ingredients 6

Ingredients

2 1/2 tablespoons paprika
4 teaspoons dried oregano
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne

Steps:

Combine all ingredients in a small jar & shake well.

Tips:

When making your own Cajun seasoning, you can adjust the ingredients to suit your own taste. If you like it spicier, add more cayenne pepper. If you like it smokier, add more paprika.
Cajun seasoning is a great way to add flavor to chicken, fish, shrimp, and vegetables. You can also use it to make delicious soups, stews, and gumbos.
If you don't have time to make your own Cajun seasoning, you can buy it pre-made at most grocery stores.
When using Cajun seasoning, start with a small amount and add more to taste. It's easy to add more seasoning, but it's hard to take it away.
Store Cajun seasoning in a cool, dry place away from direct sunlight. It will keep for up to 6 months.

Conclusion:

Cajun seasoning is a versatile and flavorful spice blend that can be used to add a kick of flavor to a variety of dishes. Whether you're making chicken, fish, shrimp, vegetables, or soup, Cajun seasoning is a great way to add some extra flavor. So next time you're looking for a way to spice up your meal, reach for the Cajun seasoning!