LOLLIPOP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lollipop Cookies image

You can use your imagination with this recipe to create designs for any season...the possibilities are endless! Cookie "lollipops" are always a hit with the kids.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2 ounces semisweet chocolate, melted
FROSTING:
1 cup confectioners' sugar
1/4 to 1/2 teaspoon almond extract
1/4 teaspoon salt
1 to 2 teaspoons milk
Red Hots and red sprinkles

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on lightly greased baking sheets. , Bake at 375° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Frost bottoms of chocolate cookies. Place a wooden stick on each cookie, leaving 3 in. for handle. Top each with a plain cookie. Frost tops; add candies and sprinkles.

Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 210mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

Ntshidiseng Senyane
[email protected]

These cookies were a hit at my party! I made them with strawberry jam and they were so delicious. I will definitely be making them again.


Naeem Ksa
[email protected]

These cookies were a bit too sweet for my taste, but my kids loved them.


Asad Md Asaduzzaman
[email protected]

I've tried this recipe a few times and it's always been a crowd pleaser. The cookies are soft and chewy, with the perfect amount of sweetness. I love that you can use any type of jam or jelly to fill them.


Louis Acevedo
[email protected]

Not as easy as I thought, but overall a great experience!


Me sejan Khin
[email protected]

These cookies were a great success! They were easy to make and everyone loved them. I will definitely be making them again.


Shekinah Natasha Hubbian
[email protected]

I've made these cookies several times now and they are always a hit! They are so festive and fun to look at, and they taste just as good as they look. I highly recommend them!


Monica Nalibi
[email protected]

These lollipop cookies were absolutely divine! They were so easy to make and turned out perfectly. I loved the combination of the sweet cookie with the tangy raspberry jam. I will definitely be making these again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #cookies-and-brownies     #3-steps-or-less