Best 7 Anthonys House Salad With Italian Dressing Recipes

Anthonys House Salad with Italian Dressing is a delightful blend of fresh, vibrant flavors. Whether you are a home cook looking to impress your guests or a culinary enthusiast seeking to expand your repertoire, this recipe will surely satisfy your cravings. The combination of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and tangy onions, tossed in a homemade Italian dressing, creates a symphony of flavors that will tantalize your taste buds.

Here are our top 7 tried and tested recipes!

RESTAURANT-STYLE ITALIAN SALAD DRESSING

Restaurant-Style Italian Salad Dressing image

This is an easy dressing recipe that tastes great.

Provided by Colleen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time P1DT5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g

SALAD WITH HOT ITALIAN DRESSING

Salad with Hot Italian Dressing image

I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups torn leaf lettuce
4 green onions, sliced
2 radishes, sliced
1 medium tomato, cut into wedges
3 bacon strips, diced
1 teaspoon all-purpose flour
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons water
3/4 teaspoon Italian salad dressing mix

Steps:

Arrange the lettuce, onions, radishes and tomato on a serving platter; set aside. , In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add flour to drippings; stir until smooth. Cook over low heat for 3 minutes., Combine the vinegar, sugar, water and salad dressing mix; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Drizzle over salad. Top with bacon. Serve immediately. Refrigerate leftover dressing for up to 2 weeks.

Nutrition Facts : Calories 280 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 5g protein.

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING

Anthony's House Salad With Italian Dressing image

From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/8 cups extra virgin olive oil
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
4 large garlic cloves, minced
1 teaspoon black pepper
1 pinch salt
1/4 lb blue cheese, finely crumbled
1 head romaine lettuce
1 head red leaf lettuce
2 large carrots, shredded
1/2 small red cabbage, shredded
crouton (to garnish)

Steps:

Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
Garnish with croutons and top with dressing to taste.

Nutrition Facts : Calories 364.1, Fat 34.9, SaturatedFat 6.9, Cholesterol 10.6, Sodium 277.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3.5, Protein 5.4

A NICE ITALIAN GIRL'S SALAD

A Nice Italian Girl's Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 sack chopped romaine lettuce, 10 ounces
1/2 cup special black pitted olives from the fancy olive bins near the deli
1 roasted red pepper, sliced
24 slices pepperoni
12 grape tomatoes
3 splashes red wine vinegar, about 3 tablespoons
2 tablespoons green salad olives with red pimento and juice
6 leaves fresh basil, torn up
Handful flat-leaf parsley leaves, 2 to 3 tablespoons
3 big spoonfuls grated Parmigiano-Reggiano or Romano
A few grinds black pepper
1/2 cup extra-virgin olive oil, eyeball it

Steps:

Pour lettuce into a big salad bowl. Break up the olives a little with your clean fingers. Scatter the olives and the sliced red peppers around the salad. Add in the grape tomatoes and the pepperoni slices, too. Into a blender, pour the vinegar. Add the olives, herbs, and cheese, the pepper and oil, too. Have the GH (grown-up helper) place the lid on blender and blend the dressing until everything is all chopped up and mixed up together. Pour dressing over the salad and toss it up good.

COPYCAT ITALIAN SALAD DRESSING

Copycat Italian Salad Dressing image

My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients from the cabinet most people keep on hand or can find easily. The water makes it stretch a little further for those on a tight budget, but you might also like it without.

Provided by NWMama

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 27m

Yield 32

Number Of Ingredients 9

Ingredients

½ red bell pepper
1 ½ cups vegetable oil
¾ cup water
¾ cup white vinegar
¼ cup white sugar
2 tablespoons dried basil
2 tablespoons lemon juice
1 ½ teaspoons dried minced onion
¾ teaspoon salt

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 2 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 54.9 mg, Sugar 1.7 g

ITALIAN SALAD

Italian Salad image

Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.-Regina Bianchi, Bessemer, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 small head lettuce, torn
1/2 cup sliced green onions
1/2 cup chopped celery
1/2 cup shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, cut into wedges
2 tablespoons shredded Parmesan cheese

Steps:

In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese.

Nutrition Facts :

ANTONIO'S HOUSE ITALIAN

Antonio's House Italian image

This is my attempt to make a copy cat version of Antonio's House Italian dressing. It's not exactly it, but it's really good if you like sweet dressings with a lot of vinegar.

Provided by renatarahne

Categories Salad Dressings

Time 2m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup white vinegar
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1 teaspoon italian seasoning
1/4 teaspoon garlic
1 dash salt

Steps:

add all ingredients together in a jar or bottle and shake well.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp lettuce, ripe tomatoes, and flavorful cucumbers.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
Toss the salad gently: When you toss the salad, be gentle so you don't bruise the lettuce. Use a light touch and toss the salad just until the dressing is evenly distributed.
Serve the salad immediately: Salad is best when served immediately after it's made. If you need to make the salad ahead of time, store the dressing and salad separately and toss them together just before serving.
Experiment with different ingredients: There are many different ways to make a house salad. Feel free to experiment with different ingredients and dressings until you find a combination that you love.

Conclusion:

Anthony's House Salad with Italian Dressing is a classic salad that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. With its fresh, crisp ingredients and flavorful dressing, this salad is sure to be a hit.