Best 3 Antipasti Penne Recipes
Antipasti penne is a delicious and versatile pasta dish that can be made with a variety of ingredients. It is a great way to use up leftover vegetables and meats, and it can be served hot or cold. This delectable dish is perfect for a light lunch or dinner, and it can also be served as an appetizer or side dish. With its vibrant colors and bold flavors, antipasti penne is sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
ANTIPASTI PANINI
Steps:
- Brush one side of each bread slice with oil; spread tapenade on other side. Layer half the provolone on tapenade side of 4 bread slices, then top with artichoke hearts, peppers, salami, and parsley, and remaining provolone. Sandwich with remaining bread slices, tapenade side down.
- Heat a large skillet over medium. Place sandwiches in skillet and weight down with another heavy skillet. Reduce heat to medium-low and cook sandwiches, pressing firmly with top skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side. Serve warm.
POTLUCK ANTIPASTO PASTA SALAD
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.
Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
20-MINUTE ANTIPASTO PASTA SALAD
This easy 20-minute antipasto pasta salad with penne, chopped pepperoni and red peppers tastes great warm-or great refrigerated and served chilled.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt; drain.
- Place in large serving bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
Tips:
- Utilize fresh, high-quality ingredients: The quality of your ingredients greatly impacts the final dish, so select the freshest and best-tasting ingredients you can find.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it. This will prevent the pasta from becoming mushy and overcooked.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Save some pasta water: When draining the pasta, reserve about 1/2 cup of the pasta water. This starchy water can be used to thin out the sauce or to add moisture to the pasta if it becomes too dry.
- Garnish with fresh herbs: A sprinkling of fresh herbs, such as basil, parsley, or oregano, adds a pop of color and flavor to the dish.
Conclusion:
Antipasti penne is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its combination of savory flavors and textures, it is sure to please everyone at the table. Whether you choose to make a classic version or experiment with different ingredients, this dish is sure to become a favorite. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!
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