Best 6 Antipasti Skewers Recipes
Transport yourself to the heart of Italy with the enticing flavors of antipasti skewers, a delectable appetizer that bursts with the vibrant colors and aromas of the Mediterranean. These skewers are like edible masterpieces, combining cured meats, grilled vegetables, fresh cheeses, and tangy sauces. Each skewer is a symphony of tastes and textures, offering a delightful journey for your palate.
Check out the recipes below so you can choose the best recipe for yourself!
ANTIPASTO SKEWERS
This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! -Amanda Dekrey, Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 7g fiber), Protein 11g protein.
ANTIPASTO SAUSAGE SKEWERS
Steps:
- Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
- Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.
Nutrition Facts : Calories 140, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 30 milligrams, Sodium 970 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 12 grams
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTI SKEWERS
Impress party guests with these simple, stylish canapés - thread olives, feta, Serrano ham and pickled cherry peppers onto long cocktail sticks
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Cut the feta into small cubes. Tear the Serrano ham into long pieces. Thread a cube of feta, a piece of ham, a drained pickled cherry pepper and an olive into 12 long cocktail sticks.
Nutrition Facts : Calories 47 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium
ANTIPASTO SKEWERS
Serve these tasty bites at informal cocktail gatherings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Onto each of 16 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto.
Nutrition Facts : Calories 121 g, Fat 3 g, Fiber 1 g, Protein 14 g, SaturatedFat 1 g
ANTIPASTO SKEWERS RECIPE BY TASTY
Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!
Provided by Betsy Carter
Categories Appetizers
Time 10m
Yield 20 skewers
Number Of Ingredients 10
Steps:
- Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
- When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
Tips:
- Skewer Size Matters: Choose skewers that are long enough to hold all of your ingredients without being too unwieldy. Bamboo skewers are a popular option, but you can also use metal or plastic skewers.
- Prep Your Ingredients: Before you start assembling your skewers, make sure all of your ingredients are prepped and ready to go. This includes washing and chopping vegetables, cooking meat, and marinating tofu.
- Variety is Key: When choosing ingredients for your skewers, aim for a variety of colors, textures, and flavors. This will make your skewers more visually appealing and interesting to eat.
- Don't Overcrowd the Skewers: Resist the urge to pack too many ingredients onto your skewers. This will make them difficult to cook evenly and may cause them to fall apart.
- Cook Evenly: When cooking your skewers, make sure to turn them regularly so that they cook evenly on all sides.
- Serve Immediately: Antipasti skewers are best served immediately after cooking. This ensures that they are hot and fresh, and the flavors are at their peak.
Conclusion:
Antipasti skewers are a delicious, easy-to-make appetizer that is perfect for any occasion. With a variety of recipes to choose from, you're sure to find the perfect skewers to please everyone at your next party or gathering. So get creative and have fun!
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