NANNY'S NURSERY BAKED JAM ROLY POLY PUDDING
One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version for taste and ease. If you find shredded suet hard to obtain, put a block of butter in the freezer and grate it when it has frozen - this is the best substitute I know - it's the small grains or flakes of suet/butter that gives the pastry its rise and texture. I find the best jams for this delectable pudding are raspberry, plum and High Dumpsy Dearie; I have this recipe posted on Zaar: Recipe #253728. However, any other jam would be fine, depending on what you have available, and golden syrup is also delicious. Feel free to use vegetarian shredded suet as I often do, it is lighter than shredded beef suet, although not as traditional.
Provided by French Tart
Categories Dessert
Time 1h50m
Yield 1 Jam Roly Poly, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C/400°F/Gas Mark 6.
- Grease/line a large rectangular baking tray - about 12 x 9 inches.
- In a large bowl, mix the flour, suet and salt together.
- Add sufficient cold water to make a pliable dough.
- Turn the dough out onto a floured board, and knead gently.
- Roll out the pastry into a rectangle of about 10 x 8 inches.
- Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border.
- Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end.
- Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly.
- Bake for about 30-35 minutes until golden brown.
- To Steam:.
- Loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours.
- To Serve:.
- Serve hot, cut into slices and with custard or cream.
Nutrition Facts : Calories 544.5, Fat 28.9, SaturatedFat 15.8, Cholesterol 20.4, Sodium 11.3, Carbohydrate 63, Fiber 1.9, Sugar 12.3, Protein 6.7
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Daniel Koehler
[email protected]This was the best jam roly-poly pudding I've ever had! The pastry was flaky and the jam filling was sweet and tart. I'll definitely be making this again.
Tsekuu Tsekuu
[email protected]The jam roly-poly pudding was a little dry, but the flavor was good. I think I'll try adding some more butter to the pastry next time.
Nanyanzi Praise
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great dessert for any occasion.
Sandy Joseph
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Polonium Zero
[email protected]The jam roly-poly pudding was a bit too sweet for my taste, but my kids loved it. They ate it all up!
Felipe Rapalo
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The jam roly-poly pudding turned out great! It was a delicious and easy dessert.
Kevany Ballintine
[email protected]This was a great recipe, thanks for sharing! The jam roly-poly pudding was a hit at my party. Everyone loved it.
Carmen Fritz
[email protected]Followed the recipe exactly and the jam roly-poly pudding came out perfect! It was a bit time-consuming to make, but it was worth it. The pudding was moist and flavorful, and the jam filling was delicious. I'll definitely be making this again.
SAUD RAMZAN
[email protected]Just made this for my family and it was a hit! Everyone loved it. The pastry was flaky and the jam filling was sweet and gooey. Will definitely be making this again.
Drimzkidd Official
[email protected]This was an easy recipe to follow, and the jam roly-poly pudding turned out delicious! The jam filling was sweet and tart, and the pastry was light and fluffy. I served it with custard, and it was a real treat.