Best 2 Antipasto Of Prosciutto Cheese Strawberries And Balsamic Onion Recipes
Embark on a culinary adventure as we explore the tantalizing flavors of the Antipasto of Prosciutto, Cheese, Strawberries, and Balsamic Onion. This delightful dish is a symphony of sweet and savory, where the salty richness of prosciutto and nutty flavors of cheese harmonize perfectly with the vibrant sweetness of strawberries and the tangy depth of balsamic onion. Prepare to tantalize your taste buds as we guide you through the art of crafting this exquisite appetizer, transforming simple ingredients into a veritable masterpiece.
Here are our top 2 tried and tested recipes!
ANTIPASTO OF PROSCIUTTO, CHEESE, STRAWBERRIES AND BALSAMIC ONION
Make and share this Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion recipe from Food.com.
Provided by Outta Here
Categories Strawberry
Time P1DT4m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.
- Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.
- Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.
Nutrition Facts : Calories 192, Fat 9.9, SaturatedFat 4.7, Cholesterol 22.2, Sodium 390.6, Carbohydrate 15.8, Fiber 3.1, Sugar 9.1, Protein 11.1
ANTIPASTO SALAD WITH PROSCIUTTO WRAPPED BREADSTICKS
This is all of my favorite antipasti on top of a salad. Antipasto is a traditional first course of an Italian meal and consists of meats, olives, pickles, cheeses-all of the best food groups!
Provided by Molly Yeh
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking constantly to emulsify. Taste and season with salt and pepper (you might not need salt since the olive brine is salty already). Toss the greens with half of the dressing and transfer to a large shallow serving bowl. Top with the olives, mozzarella, Parmesan, artichokes, peppers, tomatoes, pear and salami. Wrap the prosciutto around the breadsticks and place them on top. Add a few drizzles of balsamic glaze (I hone in on the pear and tomatoes), then drizzle on the remaining dressing and sprinkle on the basil. Serve and enjoy!
Tips:
- Choose the right ingredients: Use high-quality prosciutto, cheese, and strawberries. Fresh, ripe strawberries will have the best flavor. If you can't find balsamic onions, you can make your own by caramelizing onions and adding balsamic vinegar.
- Assemble the antipasto skewers just before serving: This will prevent the strawberries from getting soggy. If you need to make them ahead of time, assemble the skewers without the strawberries and add them just before serving.
- Drizzle the skewers with balsamic glaze just before serving: This will give them a shiny, delicious glaze.
- Garnish the skewers with fresh herbs: This will add a pop of color and flavor.
Conclusion:
This antipasto of prosciutto, cheese, strawberries, and balsamic onions is a delicious and easy appetizer that is perfect for any occasion. It is simple to make and can be tailored to your own preferences. Whether you are serving it at a party or enjoying it as a snack, this antipasto is sure to please everyone.
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