Best 3 Antipasto Picnic Salad Recipes
In the realm of culinary delights, where flavors dance upon the palate and textures harmoniously blend, the antipasto picnic salad emerges as a symphony of taste sensations. This vibrant dish, bursting with an array of cured meats, marinated vegetables, and tangy cheeses, is a testament to the Italian tradition of honoring fresh, seasonal ingredients. Whether you're preparing a leisurely lunch for a summer outing or curating a spread for an impromptu gathering, this guide will lead you through the art of crafting the perfect antipasto picnic salad, ensuring a delightful culinary experience that will transport you to the sun-drenched hills of Italy.
Let's cook with our recipes!
ANTIPASTO PICNIC SALAD
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves a crowd and tastes as delicious at room temperature as it does cold. Also, it's chunky enough for the kids to pick out any individual ingredient they might not like! --Michele Larson, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 25 servings (1 cup each).
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid. In a large bowl, combine the giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture., For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 216 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
ANTIPASTO PICNIC SALAD
This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck.
Provided by LilPinkieJ
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.
- In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
- For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 224.1, Fat 11.2, SaturatedFat 3.9, Cholesterol 41.8, Sodium 962.4, Carbohydrate 17.8, Fiber 2.4, Sugar 0.7, Protein 15.5
SUMMER ANTIPASTO PICNIC SALAD
This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like.
Provided by tanya
Categories Appetizers and Snacks Antipasto Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.
- Cover and marinate in the refrigerator for several hours, stirring occasionally.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 13.1 g, Cholesterol 73 mg, Fat 27.8 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.7 g, Sodium 1196.4 mg, Sugar 2.4 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the salad will taste. Choose ripe, seasonal vegetables and fruits, and use high-quality cheeses and meats.
- Don't be afraid to mix and match ingredients: There are no hard and fast rules when it comes to antipasto salad. Feel free to experiment with different combinations of vegetables, fruits, cheeses, and meats until you find a combination that you love.
- Make sure to dress the salad lightly: Antipasto salad is typically served with a vinaigrette dressing. Be sure to dress the salad lightly so that the flavors of the individual ingredients can still shine through.
- Serve the salad immediately: Antipasto salad is best enjoyed fresh. Once it has been dressed, it will start to wilt, so serve it as soon as possible after making it.
Conclusion:
Antipasto salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy salad recipe, give antipasto salad a try. You won't be disappointed!
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