Best 2 Antojitos Recipes
When it comes to satisfying your cravings for delicious and flavorful dishes, antojitos are the perfect choice. Originating in Mexico, antojitos are a collection of delectable street food dishes that offer a unique and diverse culinary experience. Whether you're seeking a savory snack or a full meal, these dishes are guaranteed to tantalize your taste buds. From crispy tacos to tender tamales, each antojito has its own distinct flavor and texture that will leave you wanting more. So, get ready to embark on a culinary journey as we explore the world of antojitos, discovering the best recipes and techniques to recreate these delectable dishes in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
ANTOJITOS MINIS
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives, top with a touch of sour cream, its all open to your interpretation! Even with the fewest of ingredients, this works. Can...
Provided by Tammy T
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease or spray two 12 cup muffin pans. **May want to heat the tortills in the micro for a few seconds to make more pliable and so they don't crack before cutting in circles and placing in the muffin tins. **Can bake the tortillas in the muffin tins ahead of time for 5 minutes before adding the rest of ingredients for a crispier shell. The extra 5 mins won't hurt even after adding the ingredients and baking another 5 mins.
- 2. Cut each tortilla into 6 smaller round pieces. (can use canning lid or cookie cutter or coffee cup.) Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired. Or mix all together and drop in cups by spoon.
- 3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
Tips for Enjoying Antojitos
- Explore regional variations: Antojitos are prepared differently across Mexico. Embrace this diversity and try different versions of the same dish.
- Opt for fresh ingredients: The quality of ingredients greatly influences the taste of antojitos. Whenever possible, use fresh and locally sourced components.
- Balance flavors: Antojitos often combine contrasting flavors, such as sweet and sour or spicy and tangy. Experiment with various ingredients and flavor combinations to achieve a harmonious balance.
- Master basic techniques: Some antojitos require specific cooking techniques, such as nixtamalization for corn-based dishes or proper frying methods for crispy treats. Mastering these techniques will enhance the authenticity and taste of your antojitos.
- Presentation matters: Antojitos are not only delicious but also visually appealing. Take pride in the presentation of your dishes, using colorful garnishes and serving them in attractive ways.
Conclusion
Antojitos are a vibrant and diverse culinary expression of Mexican culture. They encompass a wide range of dishes, from savory snacks to sweet treats, each with its unique flavors and textures. Whether you're a seasoned home cook or new to Mexican cuisine, exploring the world of antojitos is a delightful journey that will tantalize your taste buds and expand your culinary horizons. Embrace the rich culinary traditions of Mexico and indulge in the delectable delights of antojitos.
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