OYSTER DRESSING GRANDMERE
Prepare this dish a day or so ahead, but don't bake it until just moments before serving. After you've combined the ingredients, evaluate the consistency. If the French bread seems too dry, add a cup or two of chicken stock.
Provided by Food Network
Categories side-dish
Yield Serves 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-by-14-inch or other similar-size shallow baking dish with 1 tablespoon of the butter and set aside.
- Cook the bacon in a large skillet over moderate heat until crisp, about 5 minutes. Add the remaining 7 tablespoons butter and let it melt, then add the celery, bell peppers, onions, and garlic and cook until the vegetables are soft, about 10 minutes. Add the paprika, garlic powder, and cayenne and cook, stirring occasionally, for 2-3 minutes.
- Put the baguette cubes into a large bowl. Spoon the bacon and vegetable mixture on top. Add the oysters and their liquor, along with the green onions and parsley.
- Beat the eggs with the hot sauce and salt in a small bowl. Pour the eggs into the bowl with the bread cubes and gently stir until the dressing is well combined. Spoon the dressing into the prepared baking dish and bake in the upper third of the oven until heated through and crisp on top, about 45 minutes. Serve hot.
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Francis Chidubem
[email protected]I made this oyster dressing for a potluck and it was a huge hit! Everyone loved it and I got so many requests for the recipe.
Riyan Hasan Rana
[email protected]This oyster dressing is a great way to use up leftover oysters. It's easy to make and it's always a hit with my family.
Kim Wright
[email protected]I'm not a big fan of oysters, but I thought this oyster dressing was pretty good. The dressing was flavorful and the oysters were cooked well.
Abubakar rajpoot
[email protected]The oyster dressing was good, but I think it would have been better with fresh oysters.
bailey “james” rae
[email protected]I followed the recipe exactly, but the oyster dressing turned out too salty. I think I'll use less salt next time.
Apeke Blessing Melody
[email protected]The oyster dressing was a bit dry for my taste, but the flavor was good.
Marilyn Rose
[email protected]This oyster dressing is a must-try! It's packed with flavor and the oysters are cooked to perfection.
Subhadra Nepali
[email protected]I've made this oyster dressing several times and it's always a hit. It's the perfect balance of flavors and textures.
lahai vandi
[email protected]This oyster dressing is so easy to make and it's always a crowd-pleaser. I love that I can use canned oysters, which makes it a really convenient recipe.
Toby Letner
[email protected]I made this oyster dressing for Christmas dinner and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Mahmuda Mahfuza
[email protected]This was the best oyster dressing I've ever had! The oysters were cooked perfectly, and the dressing was so flavorful. I will definitely be making this again.
Jana Aleidzane
[email protected]The oyster dressing was delicious! The oysters were plump and juicy, and the dressing was flavorful and moist. I would definitely recommend this recipe.
Kevin Cooks
[email protected]This oyster dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of herbs and spices. I will definitely be making this again next year.