Best 2 Antonios House Italian Recipes

Welcome to the world of culinary delights, where flavors dance on your palate and aromas fill the air. In this article, we embark on a journey to discover the best recipes for "Antonio's House Italian," a haven of authentic Italian cuisine where every dish tells a story of tradition and passion. From mouthwatering pasta dishes to succulent seafood creations and classic Italian desserts, Antonio's House Italian has something to satisfy every craving. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will guide you through the culinary journey of a lifetime. So, grab your apron, fire up the stove, and let's create a symphony of flavors that will transport you to the heart of Italy.

Let's cook with our recipes!

ANTONIO'S HOUSE ITALIAN

Antonio's House Italian image

This is my attempt to make a copy cat version of Antonio's House Italian dressing. It's not exactly it, but it's really good if you like sweet dressings with a lot of vinegar.

Provided by renatarahne

Categories Salad Dressings

Time 2m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup white vinegar
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1 teaspoon italian seasoning
1/4 teaspoon garlic
1 dash salt

Steps:

add all ingredients together in a jar or bottle and shake well.

ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING

Anthony's House Salad With Italian Dressing image

From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/8 cups extra virgin olive oil
1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
4 large garlic cloves, minced
1 teaspoon black pepper
1 pinch salt
1/4 lb blue cheese, finely crumbled
1 head romaine lettuce
1 head red leaf lettuce
2 large carrots, shredded
1/2 small red cabbage, shredded
crouton (to garnish)

Steps:

Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
Garnish with croutons and top with dressing to taste.

Nutrition Facts : Calories 364.1, Fat 34.9, SaturatedFat 6.9, Cholesterol 10.6, Sodium 277.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3.5, Protein 5.4

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you save time and avoid scrambling during the cooking process.
Use fresh ingredients whenever possible: Fresh ingredients will give your dishes the best flavor and texture.
Don't be afraid to experiment: Italian cooking is all about using fresh, seasonal ingredients and simple techniques to create delicious dishes. So don't be afraid to get creative and try new things.
Taste your food as you cook: This is the best way to make sure that your dish is seasoned correctly. Don't be afraid to adjust the seasonings to your own taste.
Serve your dishes with a smile: Italian food is all about sharing and enjoying a meal with friends and family. So make sure you serve your dishes with a smile and enjoy the company of your guests.

Conclusion:

Italian cooking is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its focus on fresh ingredients, simple techniques, and bold flavors, Italian food is sure to please everyone at your table. So next time you're looking for a delicious and satisfying meal, give one of these Italian recipes a try. You won't be disappointed!