Best 8 Any Berry Cobbler Recipes

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Are you craving a delectable, comforting dessert that bursts with berry flavors and is sure to satisfy your sweet tooth? Look no further than the classic Berry Cobbler. This timeless treat, enjoyed for generations, is a delightful symphony of sweet, juicy berries enveloped in a golden-brown crust that is both flaky and tender. With its versatility in accommodating a wide variety of berries and its adaptability to different seasons, the Berry Cobbler stands as a versatile dessert that never fails to impress. Let's embark on a journey to discover the best recipe for creating an unforgettable Berry Cobbler that will leave your taste buds dancing with joy.

Let's cook with our recipes!

ANY-BERRY COBBLER



Any-Berry Cobbler image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 9

2 cups fresh blueberries, raspberries or strawberries or a combination
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup milk

Steps:

  • Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
  • In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
  • In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
  • Spoon dough over fruit mixture to cover or partially cover.
  • Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.

Nutrition Facts : ServingSize 1 Serving

BERRY COBBLER



Berry Cobbler image

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Provided by ALETE

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter, melted
.66 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  • Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g

MIXED BERRY COBBLER WITH CREAM CHEESE FILLING



Mixed Berry Cobbler with Cream Cheese Filling image

A big hit at summer parties! I like to buy strawberries, raspberries, and blackberries when they go on sale and freeze them to put in this mixed berry cobbler, but it is also delicious with blueberries, cherries, or even rhubarb or peaches.

Provided by Tanya

Categories     Desserts     Cobblers

Time 1h15m

Yield 18

Number Of Ingredients 11

6 cups mixed frozen berries, thawed, divided
1 cup white sugar
2 tablespoons cornstarch
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups unsalted butter, cut into small pieces
2 (8 ounce) packages cream cheese, softened
½ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Prepare berry filling: Mix 3 cups berries, sugar, and cornstarch in a saucepan over medium-low heat, stirring frequently and crushing berries with the back of a spoon, until mixture is about half liquid, 5 to 7 minutes. Remove from the heat and set aside.
  • Prepare crust: Combine flour, oats, brown sugar, cinnamon, and salt in a bowl. Add butter and cut in with two knives or a pastry blender until mixture is crumbly. Pack 2/3 of the mixture into the bottom of the prepared pan. Set remaining crust mixture aside.
  • Prepare cream cheese filling: Blend cream cheese and sugar with an electric mixer until fluffy. Spread cream cheese mixture over the crust, then sprinkle remaining 3 cups uncooked berries over top. Top with the cooked berry-sugar mixture and crumble the remaining crust mixture over top.
  • Bake in the preheated oven until the top crust is lightly browned, about 45 minutes.

Nutrition Facts : Calories 465 calories, Carbohydrate 58.6 g, Cholesterol 68 mg, Fat 24.9 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 15.3 g, Sodium 146.4 mg, Sugar 38.3 g

BERRY COBBLER FOR ONE RECIPE BY TASTY



Berry Cobbler For One Recipe by Tasty image

Here's what you need: flour, baking powder, sugar, butter, milk, mixed berries, water

Provided by Alix Traeger

Categories     Desserts

Yield 1 serving

Number Of Ingredients 7

¼ cup flour
¼ teaspoon baking powder
2 tablespoons sugar, divided
1 tablespoon butter, cold, cubed
2 tablespoons milk
1 cup mixed berries, fresh or frozen
1 tablespoon water

Steps:

  • In a medium bowl, add the flour, baking powder, 1 tablespoon of sugar, and the butter.
  • Cut the butter into the flour with a fork until the mixture crumbly.
  • Add the milk and stir until the mixture comes together.
  • Heat the mini frying pan over low heat.
  • Add the berries, water, and remaining tablespoon of sugar to the frying pan.
  • Scoop the dough on top of the berries, flatten slightly with a spoon, and cover with a small plate.
  • Cook for 30 minutes or until the berries have softened and the dough is cooked through.
  • Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 7 grams, Protein 6 grams, Sugar 29 grams

MIXED BERRY COBBLER



Mixed Berry Cobbler image

Provided by Florence Fabricant

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 13

2 cups flour
2 tablespoons baking powder
Pinch of salt
1/2 pound cold butter, plus butter for greasing baking dish
1/4 cup plus one tablespoon sugar
1 cup half-and-half
1 pint blueberries, rinsed and picked over
1 pint strawberries, rinsed and hulled
1/2 pint blackberries, rinsed
1/2 pint raspberries, rinsed
1 1/2 cups dark brown sugar
4 cups vanilla ice cream
Mint sprigs

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Butter a 9-by-13-inch baking dish, preferably one attractive enough for serving.
  • Place the flour, baking powder and salt in a food processor, and whirl briefly to combine. Dice the butter, add it and pulse until the mixture is uniformly crumbly. Mix the quarter of a cup sugar and half-and-half together, and pour into the food processor. Pulse just until the ingredients are combined to form a soft dough. Do not overmix.
  • Scoop the dough into eight mounds on the baking sheet, spacing to allow two inches between them. Sprinkle with the tablespoon of sugar, and bake 20 to 25 minutes, until lightly browned.
  • While the pastry is baking, combine the berries in a mixing bowl, add the brown sugar, mix gently, then spread in the buttered baking dish.
  • When the pastry is done, slide each piece off the parchment, and place on the berries, spacing them evenly. Place the baking dish in the oven to continue baking, until the topping is browned and the berries are bubbling, about 30 minutes.
  • Allow to cool for about 30 minutes, then serve, with pastry topping on each portion. Garnish with mint sprigs, and spoon vanilla ice cream on the side.

Nutrition Facts : @context http, Calories 712, UnsaturatedFat 12 grams, Carbohydrate 89 grams, Fat 38 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 23 grams, Sodium 387 milligrams, Sugar 57 grams, TransFat 1 gram

OLD FASHION BERRY COBBLER



Old Fashion Berry Cobbler image

Make and share this Old Fashion Berry Cobbler recipe from Food.com.

Provided by Dolittle57

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
4 tablespoons butter
1 cup milk
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3 cups marionberries (Berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (Berries can be frozen, just add 3-5 minutes more cooking time)
1 1/2 cups granulated sugar
3 tablespoons butter
2 1/2 cups boiling water

Steps:

  • Cream butter and sugar together, then add milk on slow speed.
  • Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
  • Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
  • Bake at 425°F for 30 minutes or until golden brown.

BERRY BREAKFAST COBBLER



Berry Breakfast Cobbler image

A simple and delicious breakfast option. Very filling and great for after that morning workout. For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added to the cobbler.

Provided by teelites

Categories     Desserts     Cobbler Recipes

Time 15m

Yield 1

Number Of Ingredients 5

2 ½ cups mixed frozen berries
1 tablespoon brown sugar
½ cinnamon stick, ground
2 tablespoons flax seeds, ground
¼ cup unsweetened flaked coconut

Steps:

  • Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 69.5 g, Fat 26.4 g, Fiber 21.2 g, Protein 8.6 g, SaturatedFat 14.2 g, Sodium 19.8 mg, Sugar 42.8 g

BEST BERRY COBBLER



Best Berry Cobbler image

This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out their flavor. Martha made this recipe on episode 704 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
4 ounces (1 stick) cold unsalted butter, cut into small pieces
3/4 cup cold heavy cream, plus more for brushing
1/4 teaspoon ground cinnamon
1/2 cup granulated sugar, plus more if needed
3 tablespoons cornstarch, plus more if needed
6 cups (3 pints) blackberries or raspberries
Sanding sugar, for sprinkling
Vanilla ice cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor (or whisk together by hand in a large bowl) until combined. Add butter and process (or cut in using a pastry blender or two forks) until mixture resembles coarse meal. Transfer mixture to a large bowl, if needed, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Pat dough into a square on work surface and cut into 9 equal squares.
  • Whisk together cinnamon, granulated sugar, and cornstarch in a bowl. Add berries; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top berries with dough squares, spacing evenly. Brush dough with heavy cream and sprinkle with sanding sugar. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet lined with parchment paper and fitted with a wire rack or lay a piece of foil on the rack below the cobbler. Bake until berries are bubbling in center and biscuits are golden brown, 50 to 75 minutes. If biscuits are browning too quickly, tent with foil. Transfer dish to a wire rack and let cool slightly, about 30 minutes. Serve with ice cream if desired.

Tips:

  • Utilize a Mixture of Berries: For a more flavorful cobbler, combine different types of berries, such as blueberries, strawberries, and raspberries.
  • Enhance Flavor with Citrus: Add a squeeze of lemon or orange juice to the berries before baking to brighten their flavor.
  • Incorporate Spices: Experiment with spices like cinnamon, nutmeg, or cardamom to add warmth and depth to the cobbler filling.
  • Adjust Sweetness: Taste the berries before adding sugar. If they are naturally sweet, reduce the amount of sugar in the recipe.
  • Choose the Right Pan: Use a baking dish that is wide and shallow to ensure the cobbler bakes evenly.
  • Create a Thick Crust: For a thicker, more substantial crust, use a combination of all-purpose flour and rolled oats.
  • Achieve a Golden Crust: Brush the top of the crust with melted butter or milk before baking to create a golden brown finish.
  • Ensure Proper Baking: Insert a toothpick into the center of the cobbler; it should come out clean when the cobbler is done baking.
  • Serve Warm: For the best experience, serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Creating a delightful berry cobbler involves selecting ripe, flavorful berries, enhancing their taste with citrus and spices, and achieving a perfect balance between the sweet filling and crispy crust. Whether you prefer a traditional cobbler or a healthier variation, these recipes provide a range of options to satisfy your cravings and impress your family and friends. Remember to experiment with different berries, adjust the sweetness to your liking, and bake the cobbler until the crust is golden brown and the filling is bubbling. With these tips, you'll be able to create an exceptional berry cobbler that will become a cherished dessert in your kitchen.

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