Best 3 Anything Goes Sausage Soup Recipes

In the realm of culinary creativity, "Anything Goes Sausage Soup" emerges as a delectable canvas for culinary exploration. This versatile soup welcomes a symphony of flavors and textures, transforming humble ingredients into a hearty and satisfying feast. Whether you're a seasoned chef or a novice cook, preparing this soup is an adventure in itself, inviting you to experiment with various ingredients and create a dish that truly reflects your personal taste. Embark on this culinary journey, where the possibilities are endless, and savor the heartwarming comfort of a soup that celebrates the bounty of your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE SOUP

Sausage Soup image

This is a great soup after coming in from the snow!

Provided by Behr

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
2 onions, chopped
1 (28 ounce) can whole peeled tomatoes with juice
6 cups chicken broth
2 teaspoons dried basil
2 cups bow tie pasta
½ teaspoon garlic salt
1 cup chopped celery
1 cup chopped carrots
1 ½ cups shredded cabbage

Steps:

In a soup pot, cook sausage over medium heat until no pink remains.
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Nutrition Facts : Calories 399.4 calories, Carbohydrate 23.1 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 9 g, Sodium 1690.3 mg, Sugar 7.7 g

ANYTHING GOES SAUSAGE SOUP

Anything Goes Sausage Soup image

I call this recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. It's impossible to have just one bowl, unless of course your first bowl is huge and filled to the brim! -Sheena Wellard, Nampa, Idaho

Provided by Taste of Home

Categories Lunch

Time 10h10m

Yield 15 servings (about 4 quarts).

Number Of Ingredients 14

Ingredients

1 pound bulk pork sausage
4 cups water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
5 medium red potatoes, cubed
4 cups chopped cabbage
3 large carrots, thinly sliced
4 celery ribs, chopped
1 medium zucchini, chopped
1 large onion, chopped
5 chicken bouillon cubes
1 tablespoon dried parsley flakes
3/4 teaspoon pepper
1 can (12 ounces) evaporated milk

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper., Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer.

Nutrition Facts : Calories 174 calories, Fat 9g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 847mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

Tips:

Use a variety of sausages: This will give your soup a more complex flavor. Some good options include Italian sausage, bratwurst, kielbasa, and chorizo.
Don't be afraid to experiment with different vegetables: Carrots, celery, and onions are all classic soup vegetables, but you can also add other vegetables like potatoes, sweet potatoes, green beans, or peas.
Use a flavorful broth: Chicken broth or beef broth are both good options. You can also use vegetable broth if you want a vegetarian soup.
Season your soup to taste: Salt, pepper, and garlic powder are all good starting points. You can also add other spices like cumin, paprika, or chili powder.
Serve your soup with a side of bread or crackers: This will help to soak up the broth and make the soup even more satisfying.

Conclusion:

Sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover sausage. With so many different variations, there is sure to be a sausage soup recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give sausage soup a try. You won't be disappointed!