GARDEN VEGETABLE PASTA SOUP
This soup is packed with energy, yet has a nice, mild flavor. The recipe makes a whole gallon, but don't worry about leftovers-like most soups, it's great reheated!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 16 servings (1 gallon).
Number Of Ingredients 15
Steps:
- In a large soup kettle or Dutch oven, cook onion, leeks and garlic in oil until tender, about 5 minutes Add chicken broth, potatoes, carrots, turnips and mushrooms. Cover and cook over low heat until vegetables are tender, about 30-40 minutes. Add spinach and sausage; cook for 10 minutes. Add pasta, salt and pepper; heat through. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 250 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 893mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
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Ayan Saba
[email protected]This soup is a must-try for anyone who loves vegetable soups.
Laquita Bartley
[email protected]I'm definitely going to be making this soup again. It's a new family favorite!
Asim Baba
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it will fill you up without weighing you down.
Ahmed Fuad
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Ezana Hile
[email protected]This soup is a great way to get your daily dose of vegetables.
Corona San
[email protected]I would recommend this soup to anyone who is looking for a healthy and easy-to-make meal.
Islamic channel
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jennifer Musya
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Mason Chaney
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
jay Marshall
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added more spices.
Tonya Chambers
[email protected]I'm not a big fan of vegetable soups, but this one was actually pretty good. The vegetables were cooked perfectly and the broth was very flavorful.
Talon Cejka
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable to make.
kashi rana
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Rufaro Kausiyo
[email protected]This soup was delicious! The vegetables were fresh and flavorful, and the broth was very tasty. I would definitely recommend this recipe.
Nifemi Ayo
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the vegetables were so flavorful. I'll definitely be making this again.
Janice Stambaugh
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the vegetables were perfectly cooked.
Marium Kay
[email protected]This soup was easy to make and very tasty. I used a variety of vegetables from my garden, and the soup was packed with flavor. I would definitely recommend this recipe.
rj nirob
[email protected]I'm not a huge fan of vegetable soups, but this one was surprisingly delicious. The combination of vegetables and pasta was perfect, and the broth was very flavorful. I'll definitely be making this again.
Faizan Khokhar
[email protected]This garden vegetable pasta soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra kale and spinach for a boost of nutrients.