Best 3 Anytime Eggs Recipes
Anytime eggs are an easy and delicious breakfast, lunch, or dinner option that can be enjoyed any time of day. Whether you prefer them scrambled, fried, poached, or boiled, there is an anytime egg recipe out there to suit your taste. With just a few simple ingredients and a little time, you can enjoy a delicious and nutritious egg dish that will keep you feeling full and satisfied. From classic scrambled eggs with cheese and bacon to more adventurous creations like avocado and feta omelets, there are endless possibilities when it comes to anytime eggs. So, grab a carton of eggs and get ready to explore the world of anytime egg recipes!
Let's cook with our recipes!
EGGS ANYTIME
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish style since I learned this from my mother in law who is from El Salvador. You might think of eggs with green beans or cauliflower...
Provided by Muna Escobar
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Saute the green pepper, tomato, and onion in some butter until soft.
- 2. Add al dente cooked vegetables & optional meat. Cook over medium heat for a few minutes, adding more butter if needed.
- 3. Add eggs and the salt & pepper to taste.
- 4. Cook over medium, stirring until eggs are set.
- 5. Serve with beans, tortillas, salsa, sour cream & anything else you might like to make this a simple meal.
ANYTIME EGGS & POTATOES
Egg and chips get a morning makeover with this perfect campers' brunch or breakfast recipe
Provided by Mary Cadogan
Categories Breakfast, Brunch
Time 50m
Number Of Ingredients 6
Steps:
- Cut the potatoes into medium-sized chips, then dry in a clean tea towel. Heat the oil in a large frying pan, add the potatoes and onion, and cook fairly gently for 20-25 mins, stirring occasionally, until the potatoes are cooked and golden. Season well.
- Make 2-4 spaces in the pan and crack in the eggs. Cook until the whites are set, then break the yolks. Sprinkle with paprika and parsley, and serve from the pan.
Nutrition Facts : Calories 457 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
ANYTIME EASY EGG FRIED RICE
This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish.
Provided by Pippy
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook veggies in oil or spray in non-stick frying pan (or wok).
- Add rice, and stir-fry a couple of minutes.
- Add soy sauce or Braggs seasoning to taste.
- Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
- Season with pepper.
Nutrition Facts : Calories 352.8, Fat 7.8, SaturatedFat 2, Cholesterol 211.5, Sodium 414.7, Carbohydrate 56.5, Fiber 1.6, Sugar 1.3, Protein 12.7
Tips:
- Use fresh eggs. The fresher the eggs, the better they will taste and the more nutrients they will contain.
- Cook eggs over low heat. This will help to prevent them from overcooking and becoming rubbery.
- Don't overcook eggs. The yolk should be slightly runny for a soft-boiled egg, and the white should be set but still slightly soft for a hard-boiled egg.
- Season eggs to taste. Salt and pepper are classic seasonings, but you can also try other spices, herbs, or sauces.
- Serve eggs with a variety of toppings. Some popular toppings include bacon, cheese, avocado, salsa, and hot sauce.
Conclusion:
Eggs are a versatile and nutritious food that can be enjoyed in many different ways. Whether you like them scrambled, fried, boiled, or poached, there is an egg recipe out there for everyone. So next time you're looking for a quick and easy meal, reach for a few eggs and get creative!
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