Best 3 Ap Spanish Bar Cake Copycat Recipes
Have you ever been to a Spanish bar and had a slice of their heavenly almond cake? Do you crave that delectable taste and texture whenever the occasion arises, not just when you go to a Spanish bar? Well, you can now recreate the magic of that Spanish bar cake in the comfort of your own kitchen! In this article, we will provide you with the best-of-the-best copycat recipe that is guaranteed to satisfy your cravings. So, put on your apron, gather your ingredients, and let's embark on a culinary journey to create a Spanish bar cake that will tantalize your taste buds and transport you to the vibrant streets of Spain!
Here are our top 3 tried and tested recipes!
A&P'S SPANISH BAR CAKE
Steps:
- Grease bottom of pans. Preheat oven to 350. Mix all ingredients except raisins with electric mixer. Spoon in drained raisins.
- Pour in pans and bake 29-34 minutes.
- Cool and frost with your choice of frosting. I recommend cream cheese or butter cream although powder sugar sprinkled on works as well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH BAR CAKE
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Provided by Steve P.
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7
A & P SPANISH BAR CAKE
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan well.
Conclusion:
This AP Spanish Bar Cake Copycat is a delicious and easy-to-make cake that is perfect for any occasion. The chocolate cake is moist and flavorful, and the dulce de leche frosting is rich and creamy. Whether you're a fan of AP Spanish or not, you're sure to love this cake.
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