Best 5 Appalachian Slaw Recipes
APPALACHIAN SLAW
A salad version of coleslaw.
Provided by BLUEWOULF
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 12.5 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 619.9 mg, Sugar 8.1 g
APPALACHIAN SLAW
A salad version of coleslaw.
Provided by BLUEWOULF
Categories Vegetable Salads
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 12.5 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 619.9 mg, Sugar 8.1 g
APPALACHIAN SLAW
A salad version of coleslaw.
Provided by BLUEWOULF
Categories Vegetable Salads
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 12.5 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 619.9 mg, Sugar 8.1 g
APPALACHIAN SLAW
A salad version of coleslaw.
Provided by BLUEWOULF
Categories Vegetable Salads
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 12.5 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 619.9 mg, Sugar 8.1 g
APPALACHIAN SLAW
A salad version of coleslaw.
Provided by BLUEWOULF
Categories Vegetable Salads
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the cabbage, tomato, cucumber, onion, sugar, salt, pepper and mayonnaise. Add additional mayonnaise to suit your taste.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 12.5 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 619.9 mg, Sugar 8.1 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables for the slaw. This will help the slaw to absorb the dressing better and make it more flavorful.
- For a creamier slaw, use mayonnaise or sour cream in the dressing. For a tangier slaw, use vinegar or lemon juice.
- Add some sweetness to the dressing with sugar, honey, or maple syrup. This will help to balance out the acidity of the vinegar or lemon juice.
- Season the dressing with salt and pepper to taste. You can also add other spices, such as celery seed, caraway seeds, or dill weed.
- Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld together and the slaw to become more flavorful.
Conclusion:
Appalachian slaw is a delicious and refreshing side dish that is perfect for potlucks, picnics, and cookouts. It is also a great way to use up leftover cabbage and other vegetables. With its simple ingredients and easy-to-follow instructions, this slaw recipe is sure to become a favorite in your home.
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