Best 3 Appetizer Essential Yummy Artichoke Spinach Dip Recipes
Artichoke spinach dip is a delicious and versatile appetizer that is perfect for any occasion. When selecting a recipe for the ultimate artichoke spinach dip, there are many factors to consider such as personal taste preferences, dietary restrictions, and the desired level of effort. With so many variations available, it can be challenging to find the best recipe. This article provides a comprehensive exploration of some of the most popular and highly-rated artichoke spinach dip recipes. From classic to unique and flavorful twists, these recipes offer a range of options for those seeking an exceptional appetizer for their next gathering.
Here are our top 3 tried and tested recipes!
SPINACH ARTICHOKE INDIVIDUAL APPETIZERS
Keep everybody happy with their own bowl! Spinach Artichoke Individual Appetizers are the perfect party food.
Provided by Lizotte
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Thaw frozen spinach and squeeze out water.
- Chop artichoke hearts and mushrooms.
- Dice onion.
- Combine all ingredients except Parmesan cheese.
- Using a wooden spoon, stir until well mixed. Microwave for 30 seconds to help blend ingredients.
- Divide dip mixture into one cup oven safe bowls.
- Sprinkle Parmesan cheese over each bowl.
- Bake at 350 degrees for 30 minutes.
- Broil on High for 2 minutes.
YUMMY ARTICHOKE DIP
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g
SPINACH AND ARTICHOKE DIP APPETIZERS
Double down on the deliciousness by combining two crowd favorites-spinach dip and artichoke dip-to make one crowd-pleasing appetizer.
Provided by My Food and Family
Categories Home
Time 20m
Yield 44 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine all ingredients except bread; spread onto bread slices.
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips:
- For a creamier dip, use full-fat cream cheese and sour cream.
- If you like your dip with a bit of a kick, add a pinch of cayenne pepper or red pepper flakes.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, bake it according to the recipe instructions.
- Serve the dip with a variety of dippers, such as tortilla chips, pita bread, vegetable crudités, or crackers.
- For a healthier version of the dip, use low-fat or non-fat cream cheese and sour cream, and add more vegetables, such as chopped spinach or zucchini.
Conclusion:
Artichoke spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, spicy, or somewhere in between, this dip is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give artichoke spinach dip a try. You won't be disappointed!
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