Best 4 Appetizer Platter Recipes
Are you planning to host a party or gathering and looking for the perfect appetizer platter to impress your guests? With endless possibilities, choosing the right recipes can be overwhelming. But fear not, this article is here to guide you through the process of creating an unforgettable appetizer platter that will tantalize taste buds and leave your guests craving more. From classic favorites to innovative new creations, we've gathered a diverse collection of recipes sure to satisfy a range of preferences.
Let's cook with our recipes!
TACO APPETIZER PLATTER
"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
TACO APPETIZER PLATTER
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I put this on a 12" round platter, but any dish would be fine.
- Put the cream cheese in a bowl and beat with mixer.
- Slowly add the taco sauce and beat well.
- Neatly spread this on a platter.
- Sprinkle the lettuce as the next layer.
- Then over this arrange the diced tomatoes.
- Next layer is the green pepper and then the onion.
- Next layer is the olives arranged nicely.
- Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
- Use frito scoops or tortillas for scooping up the platter.
Nutrition Facts : Calories 253.4, Fat 22.7, SaturatedFat 12.6, Cholesterol 69.9, Sodium 562.1, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 5.5
TACO APPETIZER PLATTER
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Provided by Chef Teresa 2
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef over medium heat until no longer pink; drain.
- Add water and taco seasoning; simmer for 5 minutes.
- In a bowl, combine the cream cheese and milk;.
- Spread on a 14-inch serving platter or pizza pan.
- Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
- Serve with corn chips.
Nutrition Facts : Calories 527.1, Fat 39.7, SaturatedFat 20.6, Cholesterol 143.6, Sodium 936.5, Carbohydrate 17.6, Fiber 2, Sugar 10.8, Protein 25.6
APPETIZER PLATTER
I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook
Provided by ellie_
Categories Cheese
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Use a glass pie plate or a glass serving dish and this will be made in layers.
- Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
- Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
- Layer 3: Sprinkle green chiles and green onions over all.
- Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
- Layer 5: Decorate with sliced olives and tomatoe cubes.
- Sprinkle chili powder over all and garnish with parsley.
- Serve with tortilla chips.
Nutrition Facts : Calories 436.2, Fat 29.9, SaturatedFat 11.7, Cholesterol 49.3, Sodium 537.2, Carbohydrate 28.4, Fiber 8.2, Sugar 2.1, Protein 17.1
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your appetizer platter will taste. Look for fresh, seasonal produce, and high-quality cheeses and meats.
- Variety is key: Offer a variety of appetizers to suit everyone's tastes. Include a mix of hot and cold appetizers, as well as sweet and savory options.
- Make it easy to eat: Finger foods are always a popular choice for appetizer platters. Make sure your appetizers are easy to eat and don't require utensils.
- Presentation is important: Take the time to arrange your appetizers attractively on the platter. Use different serving dishes and platters to add height and interest.
- Keep it chilled: If you're serving cold appetizers, make sure to keep them chilled until you're ready to serve them. This will help to prevent foodborne illness.
Conclusion:
An appetizer platter is a great way to start any party or gathering. With a little planning and effort, you can create a platter that is both delicious and visually appealing. Whether you're looking for hot or cold appetizers, sweet or savory options, there's sure to be a recipe on this list that you'll love. So next time you're hosting a party, don't forget to put together an appetizer platter. Your guests will be glad you did!
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