Best 6 Appetizer Size Grilled Cheese Sandwiches Recipes
Are you looking for a delightful and crowd-pleasing appetizer that is both easy to make and absolutely delicious? Look no further than appetizer-sized grilled cheese sandwiches! With just a few simple ingredients and a hot griddle, you can create these bite-sized treats that are sure to be a hit at your next party or gathering. These miniature grilled cheese sandwiches offer a perfect balance of crispy, buttery bread, gooey melted cheese, and endless possibilities for mix-ins and flavor variations. So, gather your ingredients, preheat your griddle, and let's dive into the world of appetizer-sized grilled cheese sandwiches!
Let's cook with our recipes!
GRILLED CHEESE APPETIZER SANDWICHES
Making grilled cheese for a crowd is easy with four ingredients, including cocktail rye bread. Have them ready in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place butter in small microwavable bowl; cover with microwavable paper towel. Microwave on High 30 to 50 seconds or until melted. Brush butter on 1 side of each bread slice.
- On ungreased cookie sheet, place 12 bread slices, buttered sides down. Top each with 1 slice Cheddar cheese and 1 quarter-slice American cheese. Add remaining bread slices, buttered sides up.
- Broil with tops 4 to 6 inches from heat 2 minutes. Turn sandwiches over. Broil about 1 minute longer or until golden brown and cheese is melted.
Nutrition Facts : Calories 120, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
DRESSED UP GRILLED CHEESE SANDWICHES
Steps:
- Preheat a griddle over low heat.
- Spread a thin layer of mayonnaise on one side of each slice of bread¿this will give the bread an even golden color when griddled. Flip 4 slices over and layer each with 1 slice Monterey Jack, 1 slice tomato, 1 slice red onion, 1 slice avocado and 1 more slice Monterey Jack. Top with another slice of bread, mayonnaise side up.
- Place the sandwiches on the preheated griddle and toast until the bread is golden brown and the cheese is melted, about 2 minutes per side.
MINI GRILLED CHEESE
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
COCKTAIL GRILLED CHEESE SANDWICH APPETIZERS
These are the cutest little bites and you can make them according to your personal tastes. A friend toted these to our 4th of July party and they were gone within minutes! Recipe from Land O Lakes.
Provided by JamesDeansGirl
Categories Cheese
Time 35m
Yield 42 mini sandwiches
Number Of Ingredients 4
Steps:
- Preheat oven to 400*F.
- Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
- Place half the bread slices onto foil-lined cookie sheets, buttered side down.
- Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
- Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
- Cut each sandwich in half diagonally and serve immediately.
APPETIZER-SIZE GRILLED CHEESE SANDWICHES
From Pillsbury's Holiday Appetizer Book 2007......My husband is THE biggest fan of grilled cheese in any way, shape or form and absolutely loved these for a party food, watching football with the guys, etc...Would also be adorable at a children's party buffet!
Provided by Meredith .F
Categories High Protein
Time 45m
Yield 2 sandwiches, 6 serving(s)
Number Of Ingredients 4
Steps:
- Set oven control to broil. Place margarine in small microwavable bowl; cover with paper towel and cook on high until melted. Brush butter on 1 side of each bread slice.
- On ungreased cookie sheet, place 12 slices, buttered side down. Top each piece with 1 slice Cheddar cheese and 1 quarter slice American cheese. Add remaining bread slices, buttered sides up.
- Broil with tops on 4-6" from heat for approximately 2 minutes. Turn sandwiches over. Broil 1 minute longer or until golden brown and cheese is melted.
Nutrition Facts : Calories 367.2, Fat 25.9, SaturatedFat 14.3, Cholesterol 65.6, Sodium 679.6, Carbohydrate 15.2, Fiber 1.6, Sugar 1.4, Protein 18.5
Tips:
- For the perfect grilled cheese sandwich, use a combination of cheeses that melt well together, such as cheddar, mozzarella, and Swiss.
- Use high-quality bread that will hold up to the heat of the grill. Sourdough, French bread, and whole wheat bread are all good options.
- Butter both sides of the bread before grilling to create a crispy, golden crust.
- Don't overcrowd the grill. Cook the sandwiches in batches if necessary.
- Keep an eye on the sandwiches while they're grilling. They should be cooked until the cheese is melted and bubbly and the bread is golden brown.
- Serve the grilled cheese sandwiches immediately with your favorite dipping sauce.
Conclusion:
Appetizer-size grilled cheese sandwiches are a delicious and easy snack or party food. With a few simple ingredients and a few minutes of your time, you can create a batch of these tasty treats that everyone will love. So next time you're looking for a quick and easy appetizer, give these grilled cheese sandwiches a try. You won't be disappointed!
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