Best 2 Apple And Apricot Loaf Recipes
If you're searching for a sweet and fruity loaf that will tantalize your taste buds, then the apple and apricot loaf is the perfect recipe for you. With its moist and fluffy texture, delightful aroma, and burst of flavors from the apples and apricots, this loaf is a heavenly treat that will satisfy your cravings. Whether you're looking for a delightful breakfast, a comforting snack, or a tempting dessert, the apple and apricot loaf is a versatile treat that can be enjoyed on any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND APRICOT LOAF
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Provided by ImPat
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 7cm deep, 8cm x 19cm (base) loaf pan and line with baking paper, allowing 2cm overhang at long ends.
- Drain apricots and place on a plate line with paper towel and pat dry with paper towel and then roughly chop (take them off the paper before chopping though).
- Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
- Sift flours and bicarbonate of soda into a bowl and then add puree mixture and stir until just combined (con't over mix).
- Fold in apricots and spoon mixture into prepared pan.
- Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean.
- Stand for 10 minutes and then turn out onto a wire rack to cool.
- TO FREEZE - slice loaf and wrap individual slices in plastic wra[, then foil and freeze for up to 1 month and thaw in fridge for 1 to 2 hours, I've packed similar loafs frozen in lunch box and by the time you are ready to eat they are defrosted and ready.
APPLE, APRICOT AND WALNUT LOAF
This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.
Provided by Irmgard
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2 pound loaf pan.
- Sift together the flour, baking powder, bran and salt into a large mixing bowl.
- Add the melted butter, sugar, eggs, orange rind and juice.
- Stir, then beat with an electric mixer until smooth.
- Stir in the walnuts and apricots.
- Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
- Stir, then spoon into the prepared pan and level the top.
- Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
- Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.
Tips:
- Choose ripe and flavorful fruit. This will ensure that your loaf is packed with natural sweetness and flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf. Mix just until the ingredients are combined.
- Use a loaf pan that is properly greased and floured. This will prevent the loaf from sticking to the pan.
- Bake the loaf until a toothpick inserted into the center comes out clean. This ensures that the loaf is cooked through.
- Let the loaf cool completely before slicing. This will help the loaf to hold its shape and prevent it from crumbling.
Conclusion:
Apple and apricot loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and crunchy topping, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this apple and apricot loaf a try!
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