HEARTY MULTIGRAIN BISCUITS
Enjoy these hearty multigrain biscuits brushed with milk that are ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Mix flours, cornmeal, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Brush with milk and sprinkle with oats if desired.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 270 mg
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Krechr Hollett
[email protected]These biscuits are a great way to start your day or end your meal.
Muhammad Zunair
[email protected]I highly recommend this recipe to anyone who loves biscuits.
nayeli campos
[email protected]These biscuits are so easy to make, even a beginner can do it.
Asad li
[email protected]I love that these biscuits are made with whole grains. They are a healthy and delicious option.
anoy Debnath
[email protected]These biscuits are a great way to get your kids to eat whole grains.
Abdul Razaq Qaumi
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Yuvaraj Timalsina
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Shiraz dahar
[email protected]I love the nutty flavor of these biscuits. They are a great addition to any meal.
EmpiricalPenguin
[email protected]These biscuits are so versatile. I have served them with everything from soup to salad to stew.
Sk Sakibop
[email protected]I made these biscuits with white whole wheat flour and they turned out great! I will definitely be making them again.
nur alm
[email protected]These biscuits are a great way to use up leftover grains. I love that they are healthy and delicious.
Vihanga Demix
[email protected]I'm so glad I found this recipe! These biscuits are now my go-to biscuit recipe.
Cory Wilson
[email protected]These biscuits are the perfect side dish for any meal. They are hearty and filling, and they have a great flavor.
Kgotso Phala
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them.
Ellie Hochreiter
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.