Best 2 Apple And Brie Quesadillas Recipes
In the realm of culinary delights, few flavor combinations can match the sweet and savory symphony of apple and brie. When these two come together in a quesadilla, the result is a harmonious union of textures and flavors that will tantalize your taste buds and transport you to a realm of gastronomic bliss. With a crisp exterior, gooey interior, and the perfect balance of sweet, tart, and creamy, this delectable dish is sure to become a favorite in your recipe repertoire. Whether you are seeking a quick and easy weeknight meal or an impressive appetizer to wow your guests, the apple and brie quesadilla stands ready to satisfy your cravings and leave you utterly delighted.
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APPLE AND BRIE QUESADILLAS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
ELEGANT APPLE AND BRIE QUESADILLAS
From the kitchen of field editor Allison Ochoa of Hays, Kansas: This quick breakfast or snack highlights the beautiful partnership of apples and brie cheese, which is one of my favorite combinations! It kicks your tastebuds into gear with a sweet and spicy kick courtesy of the Gustus Vitae spicy chocolate cinnamon cane sugar.
Provided by Taste of Home
Time 25m
Number Of Ingredients 5
Steps:
- Line half of each tortilla with apple slices, starting at the edge and working toward the middle. Top the apples on each tortilla with a quarter of the brie slices. Sprinkle 1/4 tsp. of the spicy chocolate cinnamon sugar over the apples and cheese on each tortilla and fold the other half of each tortilla over the filling., In a large, pre-heated skillet, melt 1/2 Tbsp. butter. Place two of the filled tortillas, cheese-side down, in the pan and heat for 1 minute or until the tortilla begins to crisp. Flip each tortilla over and heat for 1 minute or until the tortilla begins to crisp on the bottom. Transfer to a plate and immediately sprinkle each quesadilla with 1/8 tsp. of the spicy chocolate cinnamon sugar. Repeat the process with the remaining two filled tortillas, butter and sugar mixture.
Nutrition Facts :
Tips:
- Use ripe, firm apples: This will ensure that the apples hold their shape when cooked and don't become mushy.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Use a good quality brie cheese: This will make a big difference in the flavor of the quesadillas.
- Don't overcrowd the quesadillas: This will prevent them from cooking evenly.
- Cook the quesadillas over medium heat: This will help them cook through without burning.
- Serve the quesadillas immediately: This is when they are at their best.
Conclusion:
Apple and brie quesadillas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love.
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