BERMUDA FISH CHOWDER (EASY VERSION)
Make and share this Bermuda Fish Chowder (Easy Version) recipe from Food.com.
Provided by byZula
Categories Chowders
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
- In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes.
- Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours.
- Adjust seasoning. Serve soup piping hot and pass around the sherry peppers sauce and black rum to add accordingly.
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Naveed iqbal Khokhar
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Shambhu Thamiexss
[email protected]This is my go-to recipe for fish chowder. It's always a hit with my friends and family.
Jabed Hasan
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Sahaparan Sahaparan
[email protected]I'm not a big fan of fish, but I love this chowder. It's so flavorful and satisfying.
Dre Ellis
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that it's not too thick or too thin.
Saifurrehman Tahir
[email protected]I've made this chowder several times now and it's always a hit. It's a great recipe for a cold winter day.
yonas tibebu
[email protected]I love the addition of potatoes to this chowder. It gives it a hearty and filling texture.
donkor francis
[email protected]This is my favorite fish chowder recipe. The broth is so rich and flavorful, and the fish is cooked perfectly.
ali Hamza
[email protected]I made this chowder for a dinner party and my guests raved about it. It's definitely a keeper recipe.
Glory Ben
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Edith Mumbe
[email protected]I love the addition of Old Bay seasoning in this recipe. It gives the chowder a delicious smoky flavor.
Ghetto Preacher 254
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Zuleema Malontie
[email protected]This is my go-to recipe for fish chowder. It's always a hit with my friends and family.
BD71 SHAGOR
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Muhammad faisal Shahzad
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that it's not too thick or too thin, and the flavors are perfectly balanced.
PRISCILLA Ritchie
[email protected]I followed the recipe exactly and the chowder turned out amazing! The broth was creamy and flavorful, and the vegetables and fish were cooked to perfection. I served it with some crusty bread and it was a hit with my family.
jude phillips
[email protected]This fish chowder is a delightful blend of flavors, with tender fish, perfectly cooked vegetables, and a flavorful broth. I love the addition of thyme, which gives it a unique and aromatic touch.