Best 6 Apple And Cheddar Corn Muffins Recipes
Apple and cheddar corn muffins are a delightful combination of sweet and savory flavors that are perfect for breakfast, brunch, or a snack. This classic recipe combines the comforting flavors of sweet apples, sharp cheddar cheese, and moist cornbread. With a few simple ingredients and a few easy steps, you can create a batch of these delicious muffins that are sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND CHEDDAR CORN MUFFINS
Make and share this Apple and Cheddar Corn Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Line 12 muffin cups with paper baking cups.
- In large bowl, combine flour, cornmeal, and baking powder.
- Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.
Nutrition Facts : Calories 206.6, Fat 8, SaturatedFat 1.1, Cholesterol 47.6, Sodium 143.4, Carbohydrate 29.2, Fiber 1.9, Sugar 9.8, Protein 5.3
SAUSAGE & APPLE CORN MUFFINS RECIPE
Discover the perfect mix of sweet and savory flavors with our Sausage & Apple Corn Muffins Recipe. Ready to serve in under an hour, this Sausage & Apple Corn Muffins Recipe includes savory cheddar cheese for extra flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, one muffin each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended. Add muffin mix; stir just until moistened. Stir in all remaining ingredients except cheese.
- Spoon into six 2-1/2-inch muffin cups sprayed with cooking spray.
- Bake 12 min. or until wooden toothpick inserted in centers comes out clean. Sprinkle with cheese. Bake an additional 3 min. or until cheese is melted. Cool in pan on wire rack 5 min. before removing muffins from pan. Cool to desired temperature.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
APPLE CORN MUFFINS
Make and share this Apple Corn Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin generously with nonstick spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
- In a separate bowl, combine the milk, egg and butter.
- Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
- Mix lightly until all are slightly moist, the batter will be lumpy.
- Fill muffin cups two-thirds full and bake about 30 minutes.
- Tops will spring back when touched.
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
ENGLISH MUFFIN WITH APPLE AND CHEDDAR
A muffin topped with apple and cheese is a nutritious alternative to more sugary fare. Try using a whole-wheat or oat-bran English muffin, or a whole-wheat bagel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 3
Steps:
- Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.
- Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
Nutrition Facts : Calories 346 g, Fat 1 g, Fiber 2 g, Protein 151 g
APPLE-CHEDDAR MUFFINS
Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g
Tips:
- Use fresh, sweet apples for the best flavor.
- Shred the apples finely so that they will distribute evenly throughout the muffins.
- Use a sharp cheddar cheese for a bold flavor. You can also use a milder cheese, such as Monterey Jack, if you prefer.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for the first few minutes. This will help them to rise quickly and evenly.
- Reduce the oven temperature after the first few minutes. This will help to prevent the muffins from over-browning.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Apple and cheddar corn muffins are a delicious and easy-to-make snack or breakfast food. They are perfect for a quick grab-and-go breakfast or a packed lunch. These muffins are also a great way to use up leftover apples and cheddar cheese. With their sweet and savory flavor, apple and cheddar corn muffins are sure to be a hit with everyone who tries them.
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