Best 2 Apple And Cinnamon Muffins Recipes

Apple and cinnamon muffins are a classic breakfast treat that is loved by people of all ages. These muffins are moist, fluffy, and bursting with the flavors of apple and cinnamon. They are perfect for a quick breakfast on the go or a sweet afternoon snack. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with some tips for finding the best recipe for apple and cinnamon muffins, as well as a few of our favorites.

Let's cook with our recipes!

VEGAN AND SOY-FREE APPLE CINNAMON OAT MUFFINS

Vegan and Soy-Free Apple Cinnamon Oat Muffins image

These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.

Provided by Cooking Forlife

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ cups gluten-free rolled oats
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
¼ teaspoon salt
2 apples, chopped
½ cup applesauce
½ cup almond milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 16.6 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 97.3 mg, Sugar 4 g

GLUTEN FREE APPLE AND CINNAMON MUFFINS

Gluten Free Apple and Cinnamon Muffins image

Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.

Provided by Lami

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups of gluten free self-rising flour
1 teaspoon gluten free baking powder
2 eggs
125 g butter, softened
2 teaspoons ground cinnamon
1 cup caster sugar
2 teaspoons vanilla essence
1/2 cup milk
3 cups of diced apples or 3 cups tinned apples
for topping 1/2 cup butter
1/4 cup raw sugar
1/4 cup ground cinnamon

Steps:

Preheat oven at 170-180 c.
Beat butter and sugar together until light in colour and combined well.
Add one egg at a time and beat until combined.
Fold through baking powder.
Add vanilla essence and cinnamon, mix through.
Add half a cup of flour and a dash of milk each time and fold through until combined.
Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
For topping melt butter and mix in sugar and cinnamon in a bowl.
Dip cooling muffins into mixture and leave to set.
Enjoy xoxo.

Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7

Tips:

Use fresh, ripe apples: This will give your muffins the best flavor and texture.
Peel and core your apples before grating them: This will make the grating process easier and prevent the muffins from becoming too dense.
Grate your apples using the large holes of a box grater: This will create a coarse grate that will give your muffins a nice texture.
Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups to the top: This will help the muffins rise evenly and prevent them from becoming dry.
Bake the muffins at a high temperature for a short time: This will help the muffins rise quickly and develop a golden brown crust.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent the muffins from breaking apart.
Serve the muffins warm or at room temperature: They're best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Apple and cinnamon muffins are a classic fall treat that are easy to make and always a crowd-pleaser. With just a few simple ingredients, you can whip up a batch of these delicious muffins that are perfect for breakfast, lunch, or a snack. So next time you're looking for a tasty and satisfying treat, give these apple and cinnamon muffins a try. You won't be disappointed!