Best 8 Apple And Mixed Berry Crumble Recipes

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Apple and mixed berry crumble is a classic dessert that is perfect for any occasion. It is a delicious and comforting dish that is sure to please everyone at the table. Apple and mixed berry crumble is made with a simple combination of ingredients and is easy to prepare, making it a great choice for busy weeknights or special occasions. The combination of tart apples and sweet berries, topped with a crispy oat crumble, creates a delightful and flavorful dessert that is sure to be a hit.

Here are our top 8 tried and tested recipes!

APPLE BERRY CRUMBLE



Apple berry crumble image

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h10m

Number Of Ingredients 8

8 eating apples
1 tsp cinnamon
3 tbsp sugar , any kind
½ orange
1 punnet raspberries or blackberries
75g cold butter
50g plain flour
50g oats

Steps:

  • Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
  • Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
  • Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
  • Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
  • Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
  • Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.

Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium

APPLE AND MIXED BERRY CRUMBLE



Apple and Mixed Berry Crumble image

Make and share this Apple and Mixed Berry Crumble recipe from Food.com.

Provided by Rhiannon and Matt

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

6 granny smith apples, peeled, cored & thinly sliced
1 tablespoon lemon juice
2 tablespoons caster sugar
1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberry, quartered
1/2 cup brown sugar
1 teaspoon baking powder
1/2 cup rolled oats
150 g plain flour
100 g chilled butter, Diced
ice cream, Double Creme (To Serve) or hot custard (To Serve)

Steps:

  • Preheat oven to 200 degrees Celsius.
  • Place apple, 2 tablespoons of water, lemon juice and caster sugar in a saucepan. Cover and cook over low-medium heat, stirring occasionally for about 10 minutes until soft, divide the apples between 8 cup size serving dishes.
  • Mix the berries together and sprinkle over the apples, pushing some of them into the apples.
  • Place the brown sugar, baking powder, rolled oats and flour in a bowl and mix well.
  • Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs.
  • Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly. Serve warm, with ice-cream, double crème or hot custard.

Nutrition Facts : Calories 324.5, Fat 10.9, SaturatedFat 6.5, Cholesterol 26.7, Sodium 124.3, Carbohydrate 55.3, Fiber 4.5, Sugar 29, Protein 3.8

APPLE & BERRY CRUMBLE



Apple & berry crumble image

Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!

Provided by Jamie Oliver

Categories     Desserts     Fruit     Puddings & desserts     Winter warmers

Time 45m

Yield 4

Number Of Ingredients 7

800 g mixed apples, such as bramley, braeburn, cox
4 teaspoons caster sugar
100 g frozen berries
20 g cold unsalted butter
50 g plain flour
75 g Granola Dust
natural yoghurt, to serve

Steps:

  • Preheat the oven to 190°C/375°F/gas 5.
  • Peel, core and quarter the apples, then cut into chunks.
  • Place the apples in a pan with the sugar and cook over a low heat, stirring occasionally, for 10 minutes, or until slightly softened. Remove from the heat, stir through the frozen berries and leave to cool a little.
  • Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the Granola Dust.
  • Transfer the fruit mixture to a baking dish and sprinkle over the crumble topping.
  • Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with a dollop of yoghurt.

Nutrition Facts : Calories 276 calories, Fat 7.1 g fat, SaturatedFat 3.1 g saturated fat, Protein 4.6 g protein, Carbohydrate 49.6 g carbohydrate, Sugar 32.3 g sugar, Sodium 0 g salt, Fiber 6.4 g fibre

MELON AND APPLE BERRY CRUMBLE



Melon and Apple Berry Crumble image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 12

4 large Granny Smith apples - peeled, cored and roughly chopped
3 tablespoons superfine sugar
2 cups granola cereal
2 cups pound cake or angel food cake, crumbled
1/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
5 tablespoons butter, chopped into chunks and softened
1 small honeydew melon, rind and seeds removed, and diced small
1 cup fresh berries (blackberries, raspberries or blueberries)
1 lemon, juiced
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the apples and half of the sugar into a saucepan and cook over a medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside to cool.
  • Meanwhile combine the granola, crumbled cake, flour, brown sugar and cinnamon in a medium sized mixing bowl and mix thoroughly. Add the chopped butter and continue stir until the wet and dry ingredients are mixed well and resemble wet bread crumbs.
  • Add the melon, berries, lemon juice and the remainder of the sugar to the apples and place into a deep baking dish. Top the fruit with the crumble mix and bake until done, approximately 30 minutes. You may want to place some foil on the rack under the dish to catch any spills.
  • (Be careful when you remove this dish from the oven, as the bubbling fruit will be very hot.)
  • Bon Appetit!

THE ULTIMATE BERRY CRUMBLE



The Ultimate Berry Crumble image

I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

2 cups all-purpose flour
¼ teaspoon fine salt
¾ teaspoon baking powder
¾ cup white sugar
¾ cup frozen unsalted butter
1 ½ teaspoons vanilla extract
2 large egg yolks
1 teaspoon apple cider vinegar, or as needed
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
⅓ cup white sugar
2 teaspoons cornstarch
1 pinch cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
  • Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
  • Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
  • Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g

BERRY APPLE CRUMBLE



Berry Apple Crumble image

Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10-12 servings.

Number Of Ingredients 13

8 to 10 tart apples, peeled and sliced
2 tablespoons cornstarch
1 can (12 ounces) frozen apple juice concentrate, thawed
2 tablespoons butter
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup fresh or frozen raspberries
TOPPING:
2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1/3 cup vegetable oil
1/3 cup maple syrup

Steps:

  • Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice. , Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries. , Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.

Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.

MIXED BERRY AND APPLE CRUMBLE-NO SUGAR, NO FLOUR



Mixed Berry and Apple Crumble-No Sugar, No Flour image

In an effort to make a dessert that my parents could have on their no sugar, no flour diet, I came up with this. Thanks to Ladypit for the idea of using pineapple and banana for added sweetness. My recipe will make a lot of crumble topping because that's how my family likes it. You can adjust quantities as you see fit.

Provided by LeeDelaino

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 banana
1 (8 ounce) can pineapple chunks in juice
1 (21 ounce) bag frozen mixed berries
3 apples, peeled and diced
1/2 cup unsweetened applesauce
3/4 cup ground almonds
1 cup chopped walnuts or 1 cup pecans
1 cup whole oats (not quick oats)
2 teaspoons cinnamon
salt (less if using salted butter)
1/2 cup melted butter
1/4-1/2 cup honey

Steps:

  • Preheat oven to 375.
  • Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
  • In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
  • Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
  • Allow to cook until the apple are soft and the juices of the fruit have thickened.
  • In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
  • In a small sauce pan combine honey and butter and heat till well melted.
  • Pour butter and honey mixture into the dry ingredients a stir to combine.
  • Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
  • Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.

Nutrition Facts : Calories 422, Fat 27.1, SaturatedFat 8.8, Cholesterol 30.5, Sodium 84.3, Carbohydrate 42.6, Fiber 6.5, Sugar 20.8, Protein 8

VEGAN BERRY AND APPLE CRUMBLE



Vegan Berry and Apple Crumble image

This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

Provided by Rita

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package frozen mixed berries
4 small apples - peeled, cored, and chopped
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup rolled oats
½ cup white sugar
1 teaspoon ground cinnamon
1 cup solid coconut oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
  • Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
  • Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Nutrition Facts : Calories 601.8 calories, Carbohydrate 66.8 g, Fat 37.4 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 31.6 g, Sodium 3.9 mg, Sugar 24.3 g

Tips:

  • Choose the right berries: Use a variety of berries for a more complex flavor. Fresh or frozen berries can be used.
  • Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
  • Use a deep baking dish: This will prevent the crumble from bubbling over.
  • Bake until the crumble is golden brown and the fruit is bubbling: This usually takes about 30 minutes.
  • Serve warm with ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.

Conclusion:

Apple and mixed berry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy crumble topping, this dessert is sure to be a hit with everyone. So next time you're looking for a simple but satisfying dessert, give this apple and mixed berry crumble a try.

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