Best 4 Apple And Raisin Sauce Recipes

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Apple and raisin sauce is a versatile and delicious condiment that can be used to enhance the flavor of a variety of dishes. With its sweet and tangy flavor, it is a perfect accompaniment to pork, chicken, or duck. It can also be used as a glaze for vegetables or fruits, or as a topping for pancakes, waffles, or ice cream. Whether you are looking for a simple recipe to make at home or want to try something new and exciting, there is an apple and raisin sauce recipe out there that is perfect for you.

Here are our top 4 tried and tested recipes!

APPLE AND RAISIN SAUCE



Apple and Raisin Sauce image

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Steps:

  • Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

GRILLED LAMB CHOPS WITH CURRY, APPLE AND RAISIN SAUCE



Grilled Lamb Chops with Curry, Apple and Raisin Sauce image

Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. It is a great sauce for beef and poultry as well, with a definite East Indian flavor.

Provided by Sweet Pickles Mom

Categories     World Cuisine Recipes     Asian     Indian

Time 1h35m

Yield 6

Number Of Ingredients 18

¼ cup butter
1 tablespoon olive oil
3 cups chopped onion
1 clove garlic, crushed
2 tablespoons curry powder, or to taste
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons salt, or to taste
2 teaspoons white pepper
1 teaspoon dried thyme
½ lemon (including peel), seeded and finely chopped
3 cups apples - peeled, cored, and chopped
1 cup applesauce
⅔ cup dark raisins
⅔ cup golden raisins
1 tablespoon water, if needed
6 (4 ounce) lamb chops
1 teaspoon seasoned salt

Steps:

  • In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. Bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.
  • Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 50.5 g, Cholesterol 87.5 mg, Fat 26.6 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1046.3 mg, Sugar 33.2 g

SPICED APPLE AND RAISIN SAUCE



Spiced Apple and Raisin Sauce image

This is great over vanilla ice cream or served alongside chicken or turkey. Adding a touch of vinegar and some red pepper flakes make it go great with Pork also. Basically, this sauce has a lot of uses.

Provided by JanetB-KY

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

1 cup coarsely chopped apple
1 tablespoon butter
1/2 cup packed brown sugar
1/4 cup raisins
1/4 teaspoon clove
1/2 teaspoon cinnamon
2 tablespoons cornstarch
1 cup water
2 tablespoons lemon juice

Steps:

  • In medium skillet, cook apple over medium low heat in butter until tender; stir in brown sugar, raisins, cinnamon and cloves.
  • In small bowl, combine remaining ingredients; blend well then stir into apple mixture, stirring constantly.
  • Serve warm alongside poultry or over ice cream.

APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING



Apple Sauce, Banana and Raisin Bread Pudding image

Make and share this Apple Sauce, Banana and Raisin Bread Pudding recipe from Food.com.

Provided by Emma Pham

Categories     Dessert

Time 55m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

4 slices of chopped bread
1 granny smith apple, peeled and chopped
2 1/2 tablespoons butter
2 tablespoons of dried raisins
1 1/2 bananas
1 cup half and half milk
1 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1 teaspoon honey
2 tablespoons white sugar
1 tablespoon unbleached cane sugar
1 teaspoon vanilla
2 eggs

Steps:

  • Step 1:Heat oven to 350 F.
  • Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
  • Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
  • Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
  • Bake in oven in shallow pan of water for 45 minutes.
  • Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.

Tips:

  • For a tarter sauce, use Granny Smith apples. For a sweeter sauce, use sweeter apples, such as Honeycrisp or Gala.
  • If you don't have any raisins on hand, you can substitute dried cranberries or cherries.
  • If you want a smoother sauce, puree it in a blender or food processor until it reaches your desired consistency.
  • Serve the sauce warm or cold, depending on your preference.
  • This sauce is also great as a topping for ice cream or yogurt.

Conclusion:

Apple and raisin sauce is a delicious and versatile condiment that can be used in a variety of ways. Whether you're using it as a glaze for pork or chicken, a dipping sauce for fruit or crackers, or a topping for ice cream or yogurt, this sauce is sure to please. With its sweet-tart flavor and easy-to-make recipe, apple and raisin sauce is a must-try for any home cook.

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