DELICIOUS BAKED CORN CHIPS
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Provided by dasunrisin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 23.8 g, Fat 6.3 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 480.9 mg, Sugar 0.5 g
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Stephen Hamilton
[email protected]I followed the recipe exactly and my chips came out burnt. I'm not sure what I did wrong.
Liezel Miravalles
[email protected]Amazing! These chips are so easy to make and they taste delicious. I've already made them twice in the past week.
Kevin Williams
[email protected]These chips were a little too oily for my taste. I think I would try baking them at a lower temperature next time.
Dez Burns
[email protected]Meh.
PHOKO Kgalalelo
[email protected]I was pleasantly surprised by how well these turned out. I've never made corn chips before, and I was worried they would be too hard or too soft. But they were perfect! Crispy on the outside and soft and fluffy on the inside.
Sagor YT
[email protected]These corn chips were a hit at my party! They were so easy to make, and they disappeared in minutes. I'll definitely be making them again.
Jamillah Asick
[email protected]I've tested this recipe twice, and it has become a family favorite! The chips are crispy and flavorful, and they're perfect for snacking or dipping. I love that they're made with simple, wholesome ingredients, and they're much healthier than store-bo